Airy and Rich Two-Layer Cheesecake. Cream together the egg yolks and sugar in a large bowl. Stir in the cream cheese, sour cream, and vanilla extract until smooth. Beat egg whites until foamy in a large glass or metal mixing bowl.

This is your water bath and will help ensure your cheesecake comes out crack free. It's not light or airy, it's decadent, rich and creamy perfection. The sour cream topping is optional, some would say it doesn't belong on this cheesecake, that it's more for NY style, but I love that BIT of tang to go along with this cheesecake, but it's amazing without it too.

Lagi mencari inspirasi resep airy and rich two-layer cheesecake yang unik? Cara menyiapkannya memang susah-susah gampang. Jika keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal airy and rich two-layer cheesecake yang enak harusnya sih memiliki aroma dan cita rasa yang dapat memancing selera kita.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari airy and rich two-layer cheesecake, mulai dari jenis bahan, selanjutnya pemilihan bahan segar, hingga cara membuat dan menyajikannya. Tak perlu pusing kalau mau menyiapkan airy and rich two-layer cheesecake yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu menjadi sajian istimewa.

Cream together the egg yolks and sugar in a large bowl. Stir in the cream cheese, sour cream, and vanilla extract until smooth. Beat egg whites until foamy in a large glass or metal mixing bowl.

Di bawah ini ada beberapa cara mudah dan praktis yang dapat diterapkan untuk mengolah airy and rich two-layer cheesecake yang siap dikreasikan. Anda bisa menyiapkan Airy and Rich Two-Layer Cheesecake menggunakan 14 bahan dan 18 tahap pembuatan. Berikut ini cara dalam membuat hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan dalam pembuatan Airy and Rich Two-Layer Cheesecake:

1. Siapkan 300 grams Cream cheese.
2. Ambil 50 grams Sugar.
3. Sediakan 1 Whole egg.
4. Ambil 2 Egg yolks.
5. Sediakan 100 ml Heavy cream.
6. Sediakan 3 tbsp Lemon juice.
7. Sediakan 30 grams Cornstarch.
8. Ambil 2 Egg white.
9. Sediakan 30 grams Sugar.
10. Ambil For the cookie (biscuit) base:.
11. Gunakan 90 grams Plain biscuits or cookies.
12. Ambil 40 grams Unsalted butter.
13. Sediakan ☆.
14. Gunakan 1 Apricot jam.

Resep lain : Cara Praktis Menyiapkan Resep Opor ayam kuah putih yang Enak Tips Anti Gagal

Just take me to the Easy Cheesecake Recipe already! Mix the cookie crumbs and butter together. Place the cream cheese in the bowl of a standup mixer with a paddle attachment and whip. Add the sugar and mix well.

Cara menyiapkan Airy and Rich Two-Layer Cheesecake:

1. Butter the cake tin with butter or margarine (not listed in the ingredients) and line with kitchen parchment paper, cut slightly bigger than the cake tin. Line the bottom with paper too..
2. Brush the paper on the sides of the cake tin only with melted butter or margarine (it don't have to be unsalted). This will prevent the cake from cracking after it's baked..
3. Preheat the oven to 170°C. Bring some water to a boil, since the cake will be baked in a hot water bath (bain marie)..
4. Crush the plain cookies (biscuits) finely and mix with melted butter. Transfer to the prepared cake tin and press firmly onto the bottom..
5. Mix the softened cream cheese with 50 g of sugar, 1 egg and 2 egg yolks. Add 3 tablespoons of lemon juice and stir well..
6. Add the cornstarch and mix well. Add the cream and stir to combine..
7. Make the meringue. Divide the sugar into 3 portions and add one portion at a time to the egg white. Whisk constantly until stiff peaks form..
8. Pour half of the cheesecake filling into the prepared tin..
9. Add 1/3 of the meringue to the rest of the cheese filling and mix well..
10. Add the rest of the meringue and mix well..
11. Pour the meringue batter into the tin. Drop the tin gently several times onto a countertop, and bake a hot water bath at 170°C for 45 to 50 minutes..
12. When the surface is a nice golden brown the cake is done..
13. Brush some apricot jam on top while the cake is still hot. This prevents the surface from getting wrinkled. ^_^.
14. Leave to cool, then chill in the refrigerator..
15. .
16. This is how it looks when sliced..
17. Use up the leftover cream cheese and cream to make delicious ice cream.Ice cream with strawberry jam. https://cookpad.com/us/recipes/148659-strawberry-and-cream-cheese-ice-cream.
18. If it is not sweet enough, increase the amount of sugar by 10 to 20 grams..

It's the BF's birthday tomorrow and his favorite cake is a simple cheesecake + strawberries. He's a pretty big fan of the Cheesecake Factory's version, but we recently came across another restaurant's cheesecake that he has declared to be his new reigning favorite. It was described on the menu as "A lighter, fluffier. One is like a custard, another like a soufflé, and the last like a New York cheesecake. The water bath technique requires a bit of practice and finesse to pull off, but.

Bagaimana? Mudah bukan? Itulah cara membuat airy and rich two-layer cheesecake yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!

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