Just Mix Stick Cheesecake. Combine the room temperature cream cheese and butter, and mix really well with a rubber spatula until soft (microwave to soften). Add the sour cream and mix well. After the mixture has softened, add sugar and mix well with a whisk.

Directions: In a stand mixer beat cream cheese and sugar and grdually add the eggs and vanilla. Crush graham crackers in zip lock bag and crush them with a rolling pin or your food professor. You can add another tablespoon melted butter or oil if you like it a little wetter.

Lagi mencari inspirasi resep just mix stick cheesecake yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Kalau salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal just mix stick cheesecake yang enak seharusnya mempunyai aroma dan cita rasa yang bisa memancing selera kita.

Combine the room temperature cream cheese and butter, and mix really well with a rubber spatula until soft (microwave to soften). Add the sour cream and mix well. After the mixture has softened, add sugar and mix well with a whisk.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari just mix stick cheesecake, pertama dari jenis bahan, kedua pemilihan bahan segar sampai cara mengolah dan menghidangkannya. Tak perlu pusing kalau mau menyiapkan just mix stick cheesecake yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat menjadi sajian spesial.

Nah, kali ini kita coba, yuk, buat just mix stick cheesecake sendiri di rumah. Tetap dengan bahan yang sederhana, sajian ini bisa memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda dapat menyiapkan Just Mix Stick Cheesecake menggunakan 11 jenis bahan dan 17 tahap pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.

Bahan-bahan dan bumbu yang diperlukan untuk pembuatan Just Mix Stick Cheesecake:

1. Ambil 130 grams Cream cheese.
2. Sediakan 100 grams Sour cream.
3. Ambil 20 grams Unsalted butter.
4. Ambil 40 grams Granulated sugar.
5. Ambil 2 Egg yolk.
6. Gunakan 3 tbsp Heavy cream.
7. Gunakan 1 1/2 tbsp Corn starch.
8. Sediakan 1/2 tbsp Lemon juice.
9. Ambil [Base].
10. Siapkan 90 grams Biscuits (or cookies).
11. Sediakan 30 grams Unsalted butter.

Resep lain : Cara Mudah Membuat Resep Pindang Patin Segar yang Enak Tips Anti Gagal

In a small bowl, mix cracker crumbs and sugar; stir in butter. Press onto bottom of prepared pan. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, eggnog, cornstarch and vanilla.

Cara menyiapkan Just Mix Stick Cheesecake:

1. Coat the baking pan lightly with butter and line with parchment paper. You don't have to line with parchment paper if you use a pan with a removable bottom or non-stick pan..
2. Bring the cream cheese, butter and eggs to room temperature..
3. Put the biscuits into a plastic bag and crush them into powder, rolling a rolling pin over the bag. If you crush them finer, it will be easier to cut..
4. Microwave the butter for the base for 1 minute, when it's melted, put it in the plastic bag (Step 3) and mix well. Mix thoroughly!.
5. Spread all over the bottom of the pan and press down using the top of the rolling pin. You can press the corners neatly using a bench scraper..
6. Chill in the fridge for more than 30 minutes to harden..
7. Preheat the oven to 180℃..
8. Make the filling. Combine the room temperature cream cheese and butter, and mix really well with a rubber spatula until soft (microwave to soften)..
9. Add the sour cream and mix well..
10. After the mixture has softened, add sugar and mix well with a whisk..
11. Add an egg yolk at a time, add in the order of lemon juice, heavy cream, and corn starch, mixing well between every addition..
12. Pour the filling into the chilled pan. Shake the pan from side to side to make the surface smooth. Remove any air bubbles that rises to the surface..
13. Bake in the oven at 180℃ for 25 minutes. When it's cooled down a little, chill in the fridge for 1~2 hours..
14. Remove from the pan, peel off the parchment paper and cut the cake into bars. It tastes even better if you rest it overnight in the fridge and the flavors are able to meld..
15. It’s fluffy when just baked, but it will be flat straight away. It looks prettier if it's golden brown on the surface..
16. It looks cute if you wrap it like candy with parchment paper..
17. You can bake a cheesecake in a 10 cm round baking pan with half of the ingredients above..

Add eggs; beat on low speed just until blended. Great recipe for Just Mix, Very Easy Baked Cheesecake. This is my family's baked cheesecake, it's a little bit sweeter than usual. When you crush the biscuits, put them in double-bagged plastic bags. This is because powders of crumbled biscuits sometimes come out from the bag.

Gimana nih? Gampang kan? Itulah cara menyiapkan just mix stick cheesecake yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!

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