Ham, mushroom & cheese quiche. Extend the life of leftover holiday ham beyond sandwiches and toss the salty meat with some mushrooms, cheese, and parsley for a quick and satisfying pasta dish anyone will love. While mushrooms are cooking boil and cook the pasta al dente. Melt butter in a saute pan over medium heat.

Meanwhile, cook fettuccine according to package directions; drain. Melt the remaining butter in a large saucepan. Stir in the fettuccine, Parmesan cheese, sour cream and pepper.

Lagi mencari ide resep ham, mushroom & cheese quiche yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Kalau salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal ham, mushroom & cheese quiche yang enak seharusnya punya aroma dan rasa yang dapat memancing selera kita.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari ham, mushroom & cheese quiche, pertama dari jenis bahan, lalu pemilihan bahan segar, sampai cara mengolah dan menghidangkannya. Tak perlu pusing jika mau menyiapkan ham, mushroom & cheese quiche enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu menjadi sajian spesial.

Extend the life of leftover holiday ham beyond sandwiches and toss the salty meat with some mushrooms, cheese, and parsley for a quick and satisfying pasta dish anyone will love. While mushrooms are cooking boil and cook the pasta al dente. Melt butter in a saute pan over medium heat.

Nah, kali ini kita coba, yuk, kreasikan ham, mushroom & cheese quiche sendiri di rumah. Tetap berbahan yang sederhana, hidangan ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda bisa membuat Ham, mushroom & cheese quiche menggunakan 10 jenis bahan dan 5 tahap pembuatan. Berikut ini cara untuk membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam menyiapkan Ham, mushroom & cheese quiche:

1. Gunakan 1 9 inch pie crust - not cooked.
2. Sediakan 1/2 lb ham, cut into small cubes.
3. Ambil 1 small onion, chopped.
4. Gunakan 1 can sliced mushrooms, chopped.
5. Ambil 1 tbsp butter.
6. Gunakan 1 cup shredded cheese, like cheddar, Colby, swiss... your choice.
7. Sediakan 6 eggs.
8. Gunakan 3/4 cup table cream.
9. Ambil 1 generous pinch of salt.
10. Gunakan 1 pinch ground black pepper.

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Directions In a small bowl, combine the soup, milk and parsley. Fry the mushrooms for a couple of mins, then scoop out and set aside. Use some kitchen paper to wipe out the pan. Stir in the flour for another min, then gradually stir.

Cara membuat Ham, mushroom & cheese quiche:

1. Heat the butter in a pan. Add the onion and mushroom. Cook over medium heat stirring occasionally until the onion is translucent. Add the chopped ham and cook for another 5 minutes. Remove from heat and let cool down..
2. Preheat oven to 350°F.
3. Crack all the eggs into a mid size bowl. Whisk the eggs, then stir in the cream. Add to that the pinch of salt and pepper..
4. Spoon the cooled ham mixture into the prepared pie shell. Sprinkle the grated cheese over top the ham mixture. Pour the egg and cream mixture over top..
5. Cook in the middle oven rack at 350°F for 50 - 55 minutes. Remove from oven and let cool 10 minutes before cutting into quiche..

Beat eggs, add mushrooms and ham. Heat frying pan, and coat with cooking spray or oil. Add egg mixture to hot pan and cook until almost set. Flip over and when egg is set, top with cheese. Whisk eggs and light cream together.

Bagaimana? Mudah bukan? Itulah cara menyiapkan ham, mushroom & cheese quiche yang bisa Anda praktikkan di rumah. Selamat mencoba!

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