Traditional Cream Free Carbonara. The popular carbonara is cooked with tons of butter, heavy cream and fat bacon, makes it super greasy and sticky. But do you know that the traditional Italian carbonara is cream free? It's much healthier but also rich in taste.

It's simple, it's fast, it tastes delicious. Traditional Cream Free Carbonara is something which I've loved my entire life. Traditional Cream Free Carbonara instructions Boil the water, cook the spaghetti according to the instruction on the package, in the mean while, prepare the sauce.

Lagi mencari ide resep traditional cream free carbonara yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Kalau salah mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal traditional cream free carbonara yang enak selayaknya mempunyai aroma dan cita rasa yang mampu memancing selera kita.

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari traditional cream free carbonara, pertama dari jenis bahan, kemudian pemilihan bahan segar, sampai cara mengolah dan menyajikannya. Tak perlu pusing kalau mau menyiapkan traditional cream free carbonara enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat menjadi sajian istimewa.

The popular carbonara is cooked with tons of butter, heavy cream and fat bacon, makes it super greasy and sticky. But do you know that the traditional Italian carbonara is cream free? It's much healthier but also rich in taste.

Di bawah ini ada beberapa tips dan trik praktis dalam mengolah traditional cream free carbonara yang siap dikreasikan. Anda bisa membuat Traditional Cream Free Carbonara memakai 7 jenis bahan dan 7 tahap pembuatan. Berikut ini cara dalam membuat hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan dalam menyiapkan Traditional Cream Free Carbonara:

1. Gunakan 2 whole egg, 1 egg yolk.
2. Gunakan 1 tsp salt.
3. Sediakan 1/2 tsp black pepper.
4. Ambil 3 tbsp Parmesan cheese power.
5. Sediakan 100 g bacon cube, in French is Lardons.
6. Gunakan 1 clove garlic.
7. Gunakan Spaghetti for 2 people.

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Heat the pan, add a little bit oil, add the bacon, slowly cook the bacon with median heat until all the bacon oil has come out and bacon become brown and crispy, if you feel there. As Alberto went on to tell us, traditional carbonara pasta from the Parma/Bologna region is made with eggs instead of cream, yet the result is a lusciously creamy and super addictive pasta sauce that will have you licking your plate clean and looking for seconds. It's usually made with locally produced small goods such as guanciale or pancetta, but when cooking at home bacon is a super. Traditional Cream Free Carbonara is definitely a week-end cooking task, which can be to say you`ll need a couple of hours to accomplish it, but after you have got the method down you are able to fry more than one group at any given time for household picnics or.

Langkah-langkah membuat Traditional Cream Free Carbonara:

1. Boil the water, cook the spaghetti according to the instruction on the package, in the mean while, prepare the sauce..
2. Heat the pan, add a little bit oil, add the bacon, slowly cook the bacon with median heat until all the bacon oil has come out and bacon become brown and crispy, if you feel there are too much oil, get a kitchen pepper and remover some of them in the pan. In the mean time the spaghetti should be nearly cooked..
3. Add the chopped garlic to the pan, cook it with bacon a little bit until the smell has come out, or you can choose to cook it a little bit more like until golden brown..
4. Prepare the egg sauce, whisk eggs and egg yolk together, add Parmesan, salt, pepper. Mix them well together. This is the traditional carbonara sauce, its creamy, rich and healthy..
5. Turn off the heat. Add freshly cooked spaghetti to the bacon pan(don't add too much spaghetti water), remove the pan from the heat, quick stir to mix the spaghetti with the bacon, garlic and bacon oil.(finish this part in 15 second).
6. 15 second after removed from the pan(get a perfect temperature, not too hot to cook the egg, not too cold to get soup noodle), quickly add the egg sauce to spaghetti, stir it quickly, prevent the scrambled egg:), you will get a creamy texture..
7. Add additional Parmesan powder on the top as you like, and enjoy !.

Finely dice the onion and bacon. Cook the pasta according to instructions. Meanwhile, fry the onion and bacon together in the bacon fat in a large frying pan. Drain the pasta and add it to the frying pan, giving it a good stir to mix up the ingredients, then immediately take it off the heat. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Traditional carbonara is an Italian pasta dish made with a sauce of cured pork, eggs, and cheese.

Gimana nih? Mudah bukan? Itulah cara membuat traditional cream free carbonara yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!

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