Rum & Raisin Granita. Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Most rums are produced in Caribbean and North and South American countries, but also in other sugar-producing countries, such as the Philippines, India, and Taiwan.

Rum varies based on its country of origin, but generally speaking, there are a few different types of rum - white rum (sometimes unaged, sometimes aged, and then charcoal filtered), dark rum (aged or with caramel color added), aged rum, spiced rum, rhum agricole (made from sugarcane juice in countries like Haiti and Martinique), and overproof rum. Gold Rum is a rum that tends to be stronger tasting than White Rums, but not as strong as Dark Rums. They tend to be aged in [white] oak barrels, which transfers a part of the barrel to the color, hence gold rum.

Anda sedang mencari ide resep rum & raisin granita yang unik? Cara menyiapkannya memang susah-susah gampang. Kalau salah mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal rum & raisin granita yang enak harusnya sih memiliki aroma dan rasa yang bisa memancing selera kita.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari rum & raisin granita, pertama dari jenis bahan, selanjutnya pemilihan bahan segar, sampai cara membuat dan menyajikannya. Tak perlu pusing jika mau menyiapkan rum & raisin granita enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu jadi sajian spesial.

Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Most rums are produced in Caribbean and North and South American countries, but also in other sugar-producing countries, such as the Philippines, India, and Taiwan.

Di bawah ini ada beberapa cara mudah dan praktis yang dapat diterapkan untuk mengolah rum & raisin granita yang siap dikreasikan. Anda dapat menyiapkan Rum & Raisin Granita menggunakan 4 jenis bahan dan 5 langkah pembuatan. Berikut ini cara untuk membuat hidangannya.

Bahan-bahan dan bumbu yang diperlukan untuk menyiapkan Rum & Raisin Granita:

1. Ambil 1/4 cup Raisins steeped in Rum.
2. Ambil 1/4 cup Muscovado OR Brown Sugar.
3. Sediakan 1 tablespoon Rum.
4. Ambil 1 cup Water.

Resep lain : Cara Mudah Menyiapkan Resep Bolu Karamel Sarang Semut Anti Gagal yang Lezat Sekali Tips Anti Gagal

Some gold rums might use coloring instead of aging to give it the gold / page appearance. Light-bodied rum is sometimes referred to as white or silver rum. It is the most common style of rum and is a very subtle liquor, much like vodka with a sweet tooth. These rums are generally aged in stainless steel tanks for up to a year and filtered before bottling.

Langkah-langkah membuat Rum & Raisin Granita:

1. Place Sugar and Water in a sauce pan, heat over low heat until Sugar dissolves..
2. Add Raisins and Rum and mix. *See my 'Rum & Raisins' recipe at http://www.hirokoliston.com/rum-raisins/.
3. Pour the mixture into a shallow metal cake pan or plastic container. Set aside to cool completely. Place in freezer for 2 hours or until icy..
4. Use a fork to break up the mixture into crystals..
5. You may wish to enjoy it with Ice-cream, but it is quite nice as it is..

This process gives light rums their clean, light flavor. From tiki bars to pool-side sipping, nothing quite transports you to the tropics like rum. But not all rum is created equal. In the simplest terms, rum is a distilled spirit made from a. Rum is a staple when it comes to putting together your at-home bar.

Gimana nih? Gampang kan? Itulah cara membuat rum & raisin granita yang bisa Anda lakukan di rumah. Selamat mencoba!

Resep lainnya :