Hotteok || Korean Sweet Pancake. Eaten hot off the griddle, hotteok (호떡, hodduk or hoddeok) is extremely popular during winter months. There are many variations, but the classic hotteok we grew up on is made with a simple yeast dough with a brown sugar and nut filling and pan-fried in a little bit of oil. This recipe is my modern take on the classic version.
Hotteok tastes like a bready pancake filled with cinnamon sugar.
Because it is a yeasted dough, you get a nice rise that resembles a soft bread but the manor of cooking gives it the crisp outsides of a pancake made in a skillet.
Hotteok, hoddeok or dodduk, is a flour pancake filled with sugar, cinnamon, and peanuts.
Anda sedang mencari ide resep hotteok || korean sweet pancake yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Jika salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal hotteok || korean sweet pancake yang enak seharusnya punya aroma dan rasa yang mampu memancing selera kita.
Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari hotteok
korean sweet pancake yang siap dikreasikan. Anda dapat menyiapkan Hotteok || Korean Sweet Pancake memakai 12 jenis bahan dan 5 tahap pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang dibutuhkan untuk menyiapkan Hotteok || Korean Sweet Pancake:
- Gunakan 1 cup air hangat kuku.
- Siapkan 2 sdt yeast kering.
- Sediakan 1/2 sdt garam.
- Sediakan 2 sdm gula pasir.
- Sediakan 1 sdm minyak goreng.
- Ambil 2 cup tepung terigu.
- Sediakan Secukupnya minyak.
- Gunakan Secukupnya tepung terigu.
- Siapkan Isian.
- Ambil Secukupnya campuran gula dan bubuk kayu manis.
- Siapkan Secukupnya keju.
- Ambil Secukupnya cokelat pasta.
Resep lain : Macam Mana Membuat Resep Semur ayam merah pedas khass anak perantauan yang Menggugah Selera Tips Anti Gagal
The filled dough is then flattened on a griddle with a spatula-like round tool to create a small pancake that can be eaten with your hands. It's a popular Korean street food that's mainly served in the winter time, although you can easily find them sold in stores year-round. Hotteok are more of a snack than breakfast, really, but I won't judge when you choose to enjoy them. They take a little more preparation than some since you need to let the dough rise, and they take a little time to get the filling in the middle, but the actual hands on time is still relatively short.
Cara membuat Hotteok || Korean Sweet Pancake:
- Campurkan semua bahan kecuali tepung terigu. Aduk rata.
- Tambahkan tepung terigu, aduk dg centong. Jika sudah tercampur (adonan lembek) lalu tutup wadah dg wraping plastic dan biarkan mengembang 2x lipat. Lamanya kurang lebih 1 jam.
- Keluarkan gas dan adonan akan memgempis lg, diamkan 10-20 menit lagi..
- Taburi papan dg terigu, dan keluarkan adonan. Agar lbh mudah tangan kita lumuri juga dg terigu agar adonan tdk lengket ditangan. Bagi adonan dg tangan, saya membaginya menjadi 12 bagian (size untuk anak2). Pipihkan adonan dan beri isian..
- Panaskan non-sticky frypan dan beri sedikit minya goreng. (Seperti akan menggoreng martabak yg dijual). Goreng dg api kecil, jika satu bagian sdh kecokelatan, balik kemudian pipihkan adonan. Masak sampai kecokelatan. Balik lg sebentar angkat. Jadi deh hotteok kita.
Hotteok (호떡) is a type of Korean stuffed pancake. It is about the size of the palm of your hand and they are served piping hot. It is one of the most popular Korean street food and extremely popular during winter. When the weather starts to get cold, this yummy handheld snack is popular for people of all ages because it is hot enough to. These hotteok, the Korean sweet pancakes with sizzling hot brown sugar syrup, cure the craving.
Selamat mencoba!
Resep lainnya :