Klepon. Klepon (pronounced Klē-pon), or kelepon, is a snack of sweet rice cake balls filled with molten palm sugar and coated in grated coconut. Of Javanese origin, the green-coloured glutinous rice balls is one of popular traditional kue in Indonesian cuisine. It is also commonly found in neighbouring countries such as Malaysia, Brunei and Singapore as onde-onde Klepon is a traditional Indonesian green rice cake filled with liquid palm sugar and coated in grated coconut.
The origin of klepon is typically associated with Java, while the same treat is better known as onde-onde or buah melaka in some parts of Sulawesi, Sumatra, and Malaysia.
It should be noted than on Java, the term onde-onde typically refers to Chinese jin deui rice balls.
Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you'll want to whip up again and again.
Anda sedang mencari inspirasi resep klepon yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal klepon yang enak selayaknya memiliki aroma dan cita rasa yang bisa memancing selera kita.
Klepon (pronounced Klē-pon), or kelepon, is a snack of sweet rice cake balls filled with molten palm sugar and coated in grated coconut. Of Javanese origin, the green-coloured glutinous rice balls is one of popular traditional kue in Indonesian cuisine. It is also commonly found in neighbouring countries such as Malaysia, Brunei and Singapore as onde-onde Klepon is a traditional Indonesian green rice cake filled with liquid palm sugar and coated in grated coconut.
Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari klepon, pertama dari jenis bahan, kemudian pemilihan bahan segar sampai cara mengolah dan menghidangkannya. Tak perlu pusing kalau ingin menyiapkan klepon enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat jadi suguhan istimewa.
Di bawah ini ada beberapa tips dan trik praktis yang dapat diterapkan untuk mengolah klepon yang siap dikreasikan. Anda dapat menyiapkan Klepon menggunakan 11 bahan dan 4 tahap pembuatan. Berikut ini langkah-langkah untuk menyiapkan hidangannya.
Bahan-bahan dan bumbu yang dibutuhkan untuk pembuatan Klepon:
- Ambil Bahan kulit klepon.
- Gunakan 250 gr tepung beras ketan putih/sy rosebrand.
- Sediakan 50 gr tepung beras putih/rosebrand.
- Ambil 200 ml air jus pandan.
- Siapkan 10 lembar/lebih daun pandan dibuat jus, saring.
- Sediakan Bahan isian :.
- Siapkan 60 gr gula merah/jawa sisir halus.
- Gunakan Bahan taburan:.
- Ambil 1/2 butir kelapa parut/sy beli 5000 rp.
- Sediakan Sejumput garam.
- Siapkan 2 lembar daun pandan.
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Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this addictive Indonesian snack. The klepon is done, when they float to the surface. For a more softer core, leave them in for about a minute extra. Let them cool down a bit and roll them through the coconut.
Langkah-langkah membuat Klepon:
- Campur kedua tepung.
- Blender pandan dg air, saring ambil airnya, campur ditepung.
- Sisir gula merah nya, sy suka mpe hancur atau halus biar gk grindil waktu dimakan.
- Pulung adonan,isi dgn gula merah, bulatkan, masukkan di air yg sdh mendidih, klu sdh ngapung berarti sdh matang, angkat gulung di kelapa parut yg sdh dikukus dg garam dan daun pandan.
I have some leftover roasted shredded coconut so I mix that through the white coconut flakes too. Klepon was definitely one of my favorite sweet Indonesian snacks growing up. Often served with afternoon tea, these green little bite-size balls, coated in freshly grated coconut usually come in a foursome and are loosely packed in a mini shallow box made of banana leaves. There is a simple technique on how to eat them. Klepon is a glutinous rice ball with palm sugar filling, coated in grated coconut.
Gimana nih? Gampang kan? Itulah cara membuat klepon yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!
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