Sambal Tempe. Toasty, nutty fried tempeh coated in a caramelized spice paste—plus lots of vegetables for good measure. It has a delicate blend of flavours and textures which means, it is crispy, sweet, sticky and tangy in taste. Sambal Tempe combines really well with -for example- Semur Daging and a fresh cucumber salad.
For those of you who dont know, tempeh actually originated from Indonesia and this dish is one of the most popular Indonesian dish !
Sambal tempe is a scrumptious sambal made of fried tempeh, chilli and garlic.
It's the perfect solution if you have leftover fried tempeh that you want to share with the whole family.
Anda sedang mencari inspirasi resep sambal tempe yang unik? Cara membuatnya memang susah-susah gampang. Jika salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal sambal tempe yang enak selayaknya memiliki aroma dan rasa yang bisa memancing selera kita.
Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari sambal tempe, mulai dari jenis bahan, selanjutnya pemilihan bahan segar, hingga cara mengolah dan menyajikannya. Tidak usah pusing jika mau menyiapkan sambal tempe yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu menjadi sajian spesial.
Toasty, nutty fried tempeh coated in a caramelized spice paste—plus lots of vegetables for good measure. It has a delicate blend of flavours and textures which means, it is crispy, sweet, sticky and tangy in taste. Sambal Tempe combines really well with -for example- Semur Daging and a fresh cucumber salad.
Nah, kali ini kita coba, yuk, ciptakan sambal tempe sendiri di rumah. Tetap dengan bahan sederhana, hidangan ini bisa memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda dapat membuat Sambal Tempe menggunakan 7 jenis bahan dan 5 tahap pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang diperlukan untuk pembuatan Sambal Tempe:
- Sediakan 1 papan tempe.
- Sediakan 25 buah rawit merah.
- Gunakan 5 buah cabe merah besar.
- Sediakan 1 sdt gula.
- Gunakan 1 sdt garam.
- Ambil 8 siung bawang putih.
- Gunakan 8 siung bawang merah.
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The dish is very easy to make and the recipe is basically a combination of fried tempeh and sambal bawang. For more information about sambal bawang, subscribe to our mailing list to receive our exclusive e. Comments Off on Sambal Goreng Tempe Sambal is a chile condiment eaten all over Indonesia and of which there are hundreds of variations; sambal goreng (which translates to "fried sambal" in Indonesian), is the whole class of dishes that start with frying that sambal in hot oil to make a spice paste called bumbu. Sambal Goreng Tempe (Fried Tempeh in Tomato Sambal) In this Balinese lunch dish, tempeh—fermented soybean cake—is fried until golden and then tossed in a fiery tomato-and-chile sauce.
Cara membuat Sambal Tempe:
- Potong potong tempe. Bisa bumbu dengan bumbu kuning/ garam saja..
- Goreng tempe hingga setengah matang. Goreng sebentar bumbu bumbu.
- Ulek cabai dan bawang hingga halus. Tambahkan garam dan gula..
- Ulek kasar tempe yg sudah digoreng..
- Voilaaa selesai..
Sambal Goreng Tempe, which translates to Spicy Fried Tempeh is quite easy to put together. and oh so delicious. The last time I made it I didn't have any curry leaves, went light on the Chilies and served it over rice. Next time I am looking forward to tossing in some flat rice noodles at the end, to kind of recreate 'drunken noodles'. This is a Malaysian/Singapore vegetarian dish. 'Sambal Goreng' is made of Soya Bean Cake (Tahu or Tau Kwa), Fermented Soya Bean cake (Tempe), Long beans and spices. Simmered in an aromatic coconut based gravy to perfection, this dish is so delicious served with steamed white rice.
Gimana nih? Gampang kan? Itulah cara membuat sambal tempe yang bisa Anda praktikkan di rumah. Selamat mencoba!
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