Pomegranate Mint Granita. Today I present to you Pomegranate Granita.. Make a simple syrup by mixing sugar and water in a saucepan on high heat. Stir continuously until the sugar is dissolved.

A few mint leaves for garnish. Mix everything together and transfer to a freezing container and freeze for one hour, then mix with a fork and. Granita is a frozen icy dessert usually made with water, sugar and flavorings.

Sedang mencari inspirasi resep pomegranate mint granita yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal pomegranate mint granita yang enak harusnya sih mempunyai aroma dan rasa yang bisa memancing selera kita.

Today I present to you Pomegranate Granita.. Make a simple syrup by mixing sugar and water in a saucepan on high heat. Stir continuously until the sugar is dissolved.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari pomegranate mint granita, pertama dari jenis bahan, lalu pemilihan bahan segar sampai cara mengolah dan menyajikannya. Tak perlu pusing kalau mau menyiapkan pomegranate mint granita enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat jadi suguhan spesial.

Nah, kali ini kita coba, yuk, kreasikan pomegranate mint granita sendiri di rumah. Tetap dengan bahan sederhana, hidangan ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda dapat menyiapkan Pomegranate Mint Granita menggunakan 5 jenis bahan dan 5 tahap pembuatan. Berikut ini cara untuk membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan untuk menyiapkan Pomegranate Mint Granita:

1. Ambil 1 pomegranate.
2. Ambil 2 Tablespoons Water.
3. Siapkan 15 mint leaves.
4. Sediakan 1 Tablespoon sugar (optional).
5. Gunakan 1 Tablespoon lemon juice.

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It is more like a shaved ice, but by far more healthier. While a granita can be made with other fruits like watermelon as well, however, this pomegranate granita is my favorite. The pomegranate granita is very refreshing and sweet, slightly tart at the same time. Right before serving, pull the pan out of the freezer, use a fork to scrape the ice.

Langkah-langkah membuat Pomegranate Mint Granita:

1. Blend pomegranate (with the seeds), mint leaves, and lemon juice. Strain after..
2. I didn't add the sugar for this batch since it was for my son. It tastes fine, but those who are used to sweeter treats can add sugar..
3. Over medium heat, bring this mixture to a boil..
4. Pour into a freezer-friendly dish. Carefully place in freezer and freeze until solid, about 4 hours. It's good to scrape in between with a fork when it is semi frozen. It makes it softer..
5. Once it's set. Use a fork to scrape into large crystals and spoon granita into chilled glasses. Serve immediately..

Serve the granita immediately after pulling out of the freezer. In a medium bowl, stir the agave nectar into the pomegranate juice until combined. After an hour, use a fork to break up. Slice off the top and bottom of the pomegranates, then break them apart and remove the seeds. With your hands, squeeze all of the juice out of the seeds, then push the mixture through a sieve, pressing down gently to extract as much juice as possible without pushing the bitter skins through.

Gimana nih? Mudah bukan? Itulah cara membuat pomegranate mint granita yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!

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