Ayam Kungpao / Kungpao Chicken (宫保鸡丁 Gōngbǎo jīdīng). Kung Pao is said to be an innovation of 丁宝桢 (Dīng Bǎozhēn), a governor-general of Sichuan Province (born in Guizhou Province) during the Qing Dynasty. While he worked as the governor-general of Sichuan, he invented the dish of deep-frying chicken cubes (鸡丁 jīdīng), dry red pepper, and peanuts 花生 (huāshēng) together. The dish quickly spread around Sichuan Province, where it came to be called gōngbǎo jīdīng 宫保鸡丁 in honor of the dish's most ardent fan, Ding Baozhen.

However, "宫保鸡丁 ( gōngbǎo jīdīng) Kung Pao Chicken " originally was a "黔菜 ( qiáncài) Guizhou dish ," and there is an interesting story behind this. Kung Pao chicken, also transcribed as Gong Bao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo Jīdīng), is a spicy stir fry dish made with chicken, peanuts, vegetables, and chili peppers. The dish is popular both within China and in westernized Chinese cuisine in North America. "宫保鸡丁 (gōngbǎo jīdīng) Frango Kung Pao" geralmente é considerado um prato de Sichuan "川菜 (chuāncài)".

Lagi mencari ide resep ayam kungpao / kungpao chicken (宫保鸡丁 gōngbǎo jīdīng) yang unik? Cara membuatnya memang susah-susah gampang. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal ayam kungpao / kungpao chicken (宫保鸡丁 gōngbǎo jīdīng) yang enak selayaknya memiliki aroma dan cita rasa yang mampu memancing selera kita.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari ayam kungpao / kungpao chicken (宫保鸡丁 gōngbǎo jīdīng), mulai dari jenis bahan, selanjutnya pemilihan bahan segar, hingga cara mengolah dan menyajikannya. Tidak usah pusing jika mau menyiapkan ayam kungpao / kungpao chicken (宫保鸡丁 gōngbǎo jīdīng) enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat menjadi suguhan spesial.

Kung Pao is said to be an innovation of 丁宝桢 (Dīng Bǎozhēn), a governor-general of Sichuan Province (born in Guizhou Province) during the Qing Dynasty. While he worked as the governor-general of Sichuan, he invented the dish of deep-frying chicken cubes (鸡丁 jīdīng), dry red pepper, and peanuts 花生 (huāshēng) together. The dish quickly spread around Sichuan Province, where it came to be called gōngbǎo jīdīng 宫保鸡丁 in honor of the dish's most ardent fan, Ding Baozhen.

Nah, kali ini kita coba, yuk, kreasikan ayam kungpao / kungpao chicken (宫保鸡丁 gōngbǎo jīdīng) sendiri di rumah. Tetap dengan bahan yang sederhana, sajian ini dapat memberi manfaat dalam membantu menjaga kesehatan tubuhmu sekeluarga. Anda bisa menyiapkan Ayam Kungpao / Kungpao Chicken (宫保鸡丁 Gōngbǎo jīdīng) menggunakan 19 jenis bahan dan 3 tahap pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan dalam pembuatan Ayam Kungpao / Kungpao Chicken (宫保鸡丁 Gōngbǎo jīdīng):

1. Ambil 250 g daging ayam, potong kotak kecil.
2. Ambil 3 siung bawang putih, iris tipis.
3. Gunakan 1 ruas jahe (geprek, kalau suka dipotong korek api).
4. Sediakan 3-5 buah cabe kering.
5. Siapkan 1 batang daun prei, potong 1cm.
6. Sediakan 50 g kacang mede/kacang tanah goreng.
7. Sediakan Bahan marinasi.
8. Gunakan 1/2 sdm arak masak.
9. Ambil 1 sdm kecap asin.
10. Siapkan Sejumput garam.
11. Siapkan 15 ml larutan dari 1 sdt maizena+air.
12. Siapkan Bahan Saos.
13. Siapkan 1 sdm gula pasir.
14. Sediakan 1 sdm cuka hitam /putih.
15. Gunakan 1 sdm kecap asin.
16. Ambil 1 sdm arak masak.
17. Siapkan 30 ml air kaldu ayam (me:air).
18. Gunakan 1 sdt kecap hitam/kecap pekat.
19. Sediakan 15 ml larutan 1sdt maizena+air.

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Entretanto, originalmente é um prato de Guizhou, e existe uma história interessante por trás disso. 宫保鸡丁 (gōngbǎo jīdīng): Frango Kung Pao. 宫 (gōng): palácio; 保 (bǎo): proteger; 鸡 (jī): frango; Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. Kung Pao chicken (宫保鸡丁, pinyin gōng bǎo jī dīng; also spelled Kung Bao chicken, Gung Po chicken or Kung Po chicken in English) is a classic dish in Sichuan Cuisine, originating in the Sichuan Province of central-western China. Although originally a Sichuan dish, 宫保鸡丁 gōngbǎo jīdīng is available in some shape or form at pretty much any restaurant in China. That being said, it is very easy to recreate at home provided you remember the three key words of cooking Chinese dishes: preparation, preparation, preparation.

Cara membuat Ayam Kungpao / Kungpao Chicken (宫保鸡丁 Gōngbǎo jīdīng):

1. Marinasi ayam dengan bahan marinasi. Sisihkan.
2. Potong cabe kering pakai gunting 1cm. Campurkan bahan saos.
3. Panaskan 3sdm minyak. Tumis cabe kering+jahe+bawang putih+daging ayam. Masak sampai daging 1/2 masak. Masukkan daun prei dan campuran bahan saos. Aduk rata. Koreksi rasa. Jika terlalu kental bisa tambahkan air. Masukkan mede/kc.tanah goreng. Aduk rata. Matikan api. Angkat dan sajikan.

Szechuan cuisine, Szechwan cuisine, or Sichuan cuisine (Chinese: 四川菜; pinyin: Sichuancai or Chinese: 川菜; pinyin: chuancai) is a style of Chinese cuisine originating in Sichuan Province of southwestern China famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of the Sichuan peppercorn. How well do you know the top Chinese words known by foreigners? 吃火锅 [词典] blocked shot; [例句]如果可以,我愿意天天吃火锅. If I could, I would eat hotpot every day! 英语菜单 - ： Sichuan (Chuan 川)Kung Pao chicken (simplified Chinese: 宫保鸡丁; traditional Chinese: 宫保鸡丁; pinyin: gōngbǎo jīdīng) Zhangcha duck (simplified Chinese: 樟茶鸭; traditional Chinese: 樟. "宫保鸡丁 (gōngbǎo jīdīng) Kung Pao Chicken" is usually perceived as a "川菜 (chuāncài) Sichuan dish," and you can order this dish in almost every Sichuan restaurant. However, "宫保鸡丁 ( gōngbǎo jīdīng ) Kung Pao Chicken " originally was a "黔菜 ( qiáncài ) Guizhou dish ," and there is an interesting story behind this. The Story Behind Kung Pao Chicken.

Terima kasih telah membaca resep yang tim kami tampilkan di sini. Harapan kami, olahan Ayam Kungpao / Kungpao Chicken (宫保鸡丁 Gōngbǎo jīdīng) yang mudah di atas dapat membantu Anda menyiapkan hidangan yang menarik untuk keluarga/teman ataupun menjadi ide dalam berbisnis kuliner. Selamat mencoba!

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