Watermelon Granita. Schau dir Angebote von granitas bei eBay an. Combine all ingredients in a food processor. Rake mixture with fork and freeze for another hour.

Repeat with other half of ingredients. Pour into same bowl as other batch. Watermelon Granita Be the first to rate & review!

Lagi mencari inspirasi resep watermelon granita yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal watermelon granita yang enak selayaknya mempunyai aroma dan rasa yang bisa memancing selera kita.

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari watermelon granita, mulai dari jenis bahan, selanjutnya pemilihan bahan segar, sampai cara membuat dan menghidangkannya. Tak perlu pusing kalau hendak menyiapkan watermelon granita yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat jadi sajian spesial.

Schau dir Angebote von granitas bei eBay an. Combine all ingredients in a food processor. Rake mixture with fork and freeze for another hour.

Nah, kali ini kita coba, yuk, variasikan watermelon granita sendiri di rumah. Tetap dengan bahan sederhana, sajian ini dapat memberi manfaat dalam membantu menjaga kesehatan tubuhmu sekeluarga. Anda bisa membuat Watermelon Granita menggunakan 8 bahan dan 7 langkah pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam pembuatan Watermelon Granita:

1. Siapkan 4 cups chopped watermelon (about 3 cups juice).
2. Sediakan 1 cup sugar syrup (less or more depending upon how sweet the watermelon is).
3. Siapkan 1/2 lemon/lime.
4. Sediakan FOR THE SUGAR SYRUP:.
5. Siapkan 1 cup sugar.
6. Ambil 1 cup water.
7. Siapkan FOR GARNISH:.
8. Sediakan few Mint leaves (optional).

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It's basically the most satisfying way to eat watermelon! Directions In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside. In a blender, process watermelon in batches until smooth.

Langkah-langkah membuat Watermelon Granita:

1. TO MAKE THE SUGAR SYRUP: Just melt sugar and water (1:1 ratio) until the sugar has just melted. Remove from heat and cool. Use this in any dessert, drink etc. This can be stored for a few weeks in the fridge..
2. Chop, deseed and blend watermelon cubes to make about 3 cups juice. Stir in sugar syrup; start with ½ cup and keep adding more to get the right sweetness. The watermelon I used was not too sweet, so I had to add 1 cup of syrup..
3. Add juice of half lemon or lime and mix well. Pour the mixture into a wide glass/metal pan and place in the freezer to set for about 30 minutes to an hour. If needed, cover with a plastic wrap. This process is faster in a metal pan, so do check after 30 minutes if using metal.
4. After some time, you will start to see the edges and top freezing. Scrape this with a fork and mixing well into the rest of the mixture. Freeze and scrape again..
5. Repeat the process of scraping the frozen portion every few hours or even less (depending upon freezer temperature) until all the mixture is scraped and the whole mixture is frozen and flaky. The idea is to prevent ice crystals from forming..
6. Once ready to serve, scoop out the portion you want into a chilled serving glass/bowl. Garnish with mint to make it fancy and pretty and serve! Enjoy!.
7. Notes- Store leftovers in the pan, covered in the freeze; you can make this 3 days ahead. Scrape again before serving. Use the same procedure to make a variety of fruity granitas; vegan, dairy-free, gluten-free, paleo and eggless!!.

Purée watermelon, lime juice, sugar, and salt in a blender until smooth. Purée all ingredients in a blender until smooth. Stir, mashing any frozen parts with the back of a fork. Pour the watermelon mixture into a plastic container, cover and place in the freezer. Method Cut off the watermelon rind, then chop the flesh into chunks, picking out any seeds.

Gimana nih? Mudah bukan? Itulah cara membuat watermelon granita yang bisa Anda lakukan di rumah. Selamat mencoba!

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