Ketoprak. Ketoprak consists of sliced fried tofu, steamed rice cake (lontong or ketupat), sliced cabbage and cucumber, bihun (thin rice vermicelli), bean sprouts, served in peanut sauce, topped with krupuk and fried shallots. The fried tofu can be considered as the centerpiece of the dish, since it is freshly fried directly after customer placed their order, to ensure its freshness and hotness. Ketoprak is a traditional Indonesian street food dish that's often described as tofu salad.

Ketoprak (Javanese: kethoprak) is a theatrical genre of Java featuring actors who may also sing to the accompaniment of the gamelan. It draws its stories from Javanese history and romances and in this differs from wayang wong, which shares with wayang kulit a repertoire drawn from the Hindu epics Mahabharata and Ramayana, as well as from ludruk which uses contemporary settings and the three. The defining feature of a ketoprak is the use of vermicelli, and that most of the salad ingredients are cooked (other than cucumber).

Anda sedang mencari ide resep ketoprak yang unik? Cara menyiapkannya memang susah-susah gampang. Jika keliru mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal ketoprak yang enak harusnya sih mempunyai aroma dan rasa yang bisa memancing selera kita.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari ketoprak, pertama dari jenis bahan, selanjutnya pemilihan bahan segar, hingga cara mengolah dan menghidangkannya. Tidak usah pusing jika ingin menyiapkan ketoprak yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa jadi sajian istimewa.

Ketoprak consists of sliced fried tofu, steamed rice cake (lontong or ketupat), sliced cabbage and cucumber, bihun (thin rice vermicelli), bean sprouts, served in peanut sauce, topped with krupuk and fried shallots. The fried tofu can be considered as the centerpiece of the dish, since it is freshly fried directly after customer placed their order, to ensure its freshness and hotness. Ketoprak is a traditional Indonesian street food dish that's often described as tofu salad.

Nah, kali ini kita coba, yuk, kreasikan ketoprak sendiri di rumah. Tetap berbahan yang sederhana, hidangan ini dapat memberi manfaat dalam membantu menjaga kesehatan tubuh kita. Anda dapat menyiapkan Ketoprak memakai 16 jenis bahan dan 3 tahap pembuatan. Berikut ini cara dalam membuat hidangannya.

Bahan-bahan dan bumbu yang diperlukan untuk pembuatan Ketoprak:

1. Sediakan 4 buah tahu.
2. Gunakan 1 genggam tauge, bersihkan ekornya, seduh air panas.
3. Ambil 1 lembar bihun, rendam air panas.
4. Ambil 1 buah timun, potong-potong.
5. Sediakan Bumbu kacang.
6. Sediakan 4 sdm kacang tanah, goreng.
7. Siapkan 7 buah cabai rawit merah.
8. Siapkan 2 siung bawang putih.
9. Siapkan 1/4 sdt garam.
10. Siapkan 2 sdm gula merah.
11. Gunakan secukupnya Air.
12. Siapkan Kecap manis.
13. Ambil Pelengkap.
14. Gunakan Krupuk udang/krupuk bawang.
15. Gunakan Bawang goreng.
16. Ambil Telur rebus/dadar/ceplok.

Resep lain : Cara Gampang Menyiapkan Resep Kulit pangsit/dimsum (takaran sendok) yang Lezat Tips Anti Gagal

I will be featuring other Indonesian salads in the future, so stay tuned. ♥ To make a ketoprak, you will need to do a bit of deep frying. Ketoprak is a simple street vegetarian dish from Jakarta, Indonesia, that tastes mostly of peanuts and spice but is chockfull of carbohydrates. This dish consists of tofu, gado-gado, pecel, vegetables and rice cake, rice vermicelli served in peanut sauce. Definition of ketoprak in the Definitions.net dictionary.

Cara membuat Ketoprak:

1. Goreng tahu, angkat, tiriskan, potong-potong.
2. Ulek cabai, bawang putih, dan garam. Tambahkan kacang goreng dan gula merah. Ulek lagi. Tambahkan air secukupnya sambil diulek.
3. Tempatkan bihun, tahu, tauge, dan timun. Tambahkan telur. Siramkan bumbu di atasnya. Beri kecap manis. Sajikan ketoprak dengan pelengkap.

Information and translations of ketoprak in the most comprehensive dictionary definitions resource on the web. Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauce. Ketoprak at Bali Café "The food presentation are among the best for Indonesian restaurant from Los Angeles to East Coast cities ( New York & Philadelphia )But too bad some of their best recommendations were flatly not good such as the Nasi… Ketoprak is an authentic Indonesian dish made with vegetables, tofu and rice vermicelli served with peanut sauce. It is traditionally plant-based and a common dish to find in the streets of Jakarta. Ketoprak is a traditional salad from the Jakarta area with main ingredients lontong/ ketupat, beansprouts, rice vermicelli, and tofu.

Terima kasih telah membaca resep yang tim kami tampilkan di halaman ini. Besar harapan kami, olahan Ketoprak yang mudah di atas dapat membantu Anda menyiapkan makanan yang enak untuk keluarga/teman ataupun menjadi ide bagi Anda yang berkeinginan untuk berbisnis kuliner. Semoga bermanfaat dan selamat mencoba!

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