Ketoprak. Ketoprak consists of sliced fried tofu, steamed rice cake (lontong or ketupat), sliced cabbage and cucumber, bihun (thin rice vermicelli), bean sprouts, served in peanut sauce, topped with krupuk and fried shallots. The fried tofu can be considered as the centerpiece of the dish, since it is freshly fried directly after customer placed their order, to ensure its freshness and hotness. Ketoprak (Javanese: kethoprak) is a theatrical genre of Java featuring actors who may also sing to the accompaniment of the gamelan.
It's made with a combination of fried tofu, steamed rice cakes, rice vermicelli noodles, bean sprouts, cabbage, and cucumbers.
The combination is served in peanut sauce and sweet soy sauce ( kecap manis ).
The defining feature of a ketoprak is the use of vermicelli, and that most of the salad ingredients are cooked (other than cucumber).
Anda sedang mencari inspirasi resep ketoprak yang unik? Cara menyiapkannya memang susah-susah gampang. Jika keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal ketoprak yang enak harusnya sih memiliki aroma dan cita rasa yang mampu memancing selera kita.
Ketoprak consists of sliced fried tofu, steamed rice cake (lontong or ketupat), sliced cabbage and cucumber, bihun (thin rice vermicelli), bean sprouts, served in peanut sauce, topped with krupuk and fried shallots. The fried tofu can be considered as the centerpiece of the dish, since it is freshly fried directly after customer placed their order, to ensure its freshness and hotness. Ketoprak (Javanese: kethoprak) is a theatrical genre of Java featuring actors who may also sing to the accompaniment of the gamelan.
Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari ketoprak, mulai dari jenis bahan, kemudian pemilihan bahan segar sampai cara mengolah dan menyajikannya. Tak perlu pusing kalau mau menyiapkan ketoprak yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa menjadi suguhan spesial.
Di bawah ini ada beberapa tips dan trik praktis dalam mengolah ketoprak yang siap dikreasikan. Anda bisa membuat Ketoprak memakai 12 bahan dan 4 tahap pembuatan. Berikut ini langkah-langkah untuk menyiapkan hidangannya.
Bahan-bahan dan bumbu yang dibutuhkan dalam pembuatan Ketoprak:
- Gunakan Tahu.
- Siapkan secukupnya Tauge.
- Ambil secukupnya Bihun.
- Gunakan Telur rebus.
- Siapkan Ketupat.
- Gunakan Kerupuk.
- Gunakan Bumbu kacang.
- Sediakan 2 sdm Kacang tanah.
- Ambil 1 siung bawang putih.
- Ambil 2 sdm Gula jawa.
- Siapkan secukupnya Garam.
- Siapkan secukupnya Air.
Resep lain : Cara Praktis Membuat Resep Nastar Teflon no Mixer yang Sempurna Tips Anti Gagal
I will be featuring other Indonesian salads in the future, so stay tuned. ♥ To make a ketoprak, you will need to do a bit of deep frying. Ketoprak is a simple street vegetarian dish from Jakarta, Indonesia, that tastes mostly of peanuts and spice but is chockfull of carbohydrates. This dish consists of tofu, gado-gado, pecel, vegetables and rice cake, rice vermicelli served in peanut sauce. Ketoprak is an authentic Indonesian dish made with vegetables, tofu and rice vermicelli served with peanut sauce.
Cara membuat Ketoprak:
- Siapkan bahan2 yang akan digunakan untuk membuat ketoprak, goreng tahu, rendam tauge, dan rendam bihun dengan air panas.
- Goreng kacang sampai matang..
- Buat bumbu kacang, haluskan semua bahan. lalu tambahkan air sedikit demi sedikit, pastikan kekentalan sesuai selera.
- Tata dalam piring telur, tauge, bihun, tahu goreng. Lalu beri saus kacang, kecap, beri bawang goreng dan kerupuk..
It is traditionally plant-based and a common dish to find in the streets of Jakarta. Definition of ketoprak in the Definitions.net dictionary. Information and translations of ketoprak in the most comprehensive dictionary definitions resource on the web. Ketoprak at Bali Café "The food presentation are among the best for Indonesian restaurant from Los Angeles to East Coast cities ( New York & Philadelphia )But too bad some of their best recommendations were flatly not good such as the Nasi… Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauce. Ketoprak is a traditional salad from the Jakarta area with main ingredients lontong/ ketupat, beansprouts, rice vermicelli, and tofu.
Bagaimana? Gampang kan? Itulah cara menyiapkan ketoprak yang bisa Anda praktikkan di rumah. Selamat mencoba!
Resep lainnya :