Pressure Cooker Kachchi. Super Angebote für Pressure Cookers hier im Preisvergleich. Kostenlose Lieferung möglich Great recipe for Pressure Cooker Kachchi. This is an unorthodox cooking style of the famous "Kachchi Biryani" in a pressure cooker but aimed to retain the classic flavor outcome.

Add in the bay leaves, green and black cardamom, star anise, salt and baby potatoes with the lamb. Add in the rice and garam masala powder. Carefully spread the rice all over the meat in a uniform layer.

Lagi mencari ide resep pressure cooker kachchi yang unik? Cara menyiapkannya memang susah-susah gampang. Kalau salah mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal pressure cooker kachchi yang enak harusnya sih memiliki aroma dan rasa yang bisa memancing selera kita.

Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari pressure cooker kachchi, mulai dari jenis bahan, kemudian pemilihan bahan segar, hingga cara membuat dan menyajikannya. Tak perlu pusing jika ingin menyiapkan pressure cooker kachchi enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa jadi sajian spesial.

Super Angebote für Pressure Cookers hier im Preisvergleich. Kostenlose Lieferung möglich Great recipe for Pressure Cooker Kachchi. This is an unorthodox cooking style of the famous "Kachchi Biryani" in a pressure cooker but aimed to retain the classic flavor outcome.

Berikut ini ada beberapa cara mudah dan praktis untuk membuat pressure cooker kachchi yang siap dikreasikan. Anda dapat membuat Pressure Cooker Kachchi menggunakan 32 bahan dan 17 langkah pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang diperlukan dalam pembuatan Pressure Cooker Kachchi:

1. Ambil 2 lbs Bone-in mutton, large cubes, washed and strained.
2. Gunakan 3 cups Basmati rice.
3. Gunakan 3 Large size potatoes, halved.
4. Gunakan Group 1 - for marinade:.
5. Ambil 2 tbsp Ginger garlic paste (marinade).
6. Siapkan 2 tsp Paprika powder (marinade).
7. Gunakan 2 tbsp Yogurt (marinade).
8. Siapkan 2 tsp Salt (marinade).
9. Sediakan 2 tbsp Butter.
10. Sediakan 1/2 tsp Mace powder.
11. Ambil 2 tbsp Garam masala.
12. Sediakan 1 tbsp Crushed black peppercorn.
13. Gunakan Group 2 - for frying:.
14. Gunakan 2 cups Thinly sliced white onions.
15. Gunakan 2 tbsp Sunflower oil.
16. Gunakan 2 (2 inch) Cinnamon sticks.
17. Siapkan 8 Cloves.
18. Gunakan 8 pods Cardamom, partially ripped.
19. Ambil Group 3 - for rice:.
20. Gunakan 1/2 cups Milk.
21. Ambil 3 cups Water.
22. Sediakan 1 tbsp Butter.
23. Sediakan 4 Bay leaves.
24. Sediakan 1/2 tsp Cumin seeds.
25. Siapkan 4 (1 inch) Cinnamon sticks.
26. Gunakan 6 pods Cardamoms, partially ripped.
27. Ambil 3 tbsp Ginger garlic paste.
28. Sediakan 1 1/2 tsp Salt.
29. Sediakan Group 4 - for flavor top off:.
30. Siapkan 2 pinch Saffron, soaked in half shot warm water.
31. Sediakan 2 tbsp Kewra essence.
32. Ambil 6-8 Whole red Thai chillies.

Resep lain : Cara Sederhana Menyiapkan Resep Cumi dower kuah hitam yang Enak Banget Tips Anti Gagal

Do not mix the lamb and the rice together. Fluff the rice gently, drizzle some ghee and garnish with coriander leaves and fried onion. Sealing the lid is obvious for kachchi biryani. meat is cooking in its steam.may be you know the word dum(দম ) or to be specific pressure cooking.if you dont seal steam will come and you will need more water to cook the meat.with steam the aroma comes out. Before you jump to Kachchi Keri popsicle recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Langkah-langkah membuat Pressure Cooker Kachchi:

1. Wash rice and set aside to soak in warm water for 15 minutes..
2. Mix all in Group 1 with mutton to marinade..
3. Start with Group 2 while marinade sits for about 10 minutes - heat oil and butter together in the pressure cooker and fry onions in medium heat until light brown..
4. Use a separate wok to prepare the rice while onions are browning. From Group 3, heat butter and stir the all spices (except ginger garlic paste and salt)..
5. Add strained rice, ginger garlic paste and salt in the wok and stir frequently until nutty. Shut off flame and set aside..
6. When onions are brown in the pressure cooker, add rest of the spices from Group 2 and stir for 30 seconds..
7. Turn heat down to low and add the mutton marinade. Mix well by stirring. Do not take more than 30 seconds..
8. Flatten the mutton-spice mix at the base to be level and lay the potatoes uniformly on top..
9. Add the rice from wok as the top layer, flatten to be level..
10. Gently pour the milk and water (best if warmed in advance) so that the layers are not disturbed..
11. Raise the heat to medium-high until it starts to bubble. Close cooker lid, wait for pressure to build up and then turn heat down to medium-low..
12. Let cook for 30 minutes..
13. Release pressure and open lid. Do not stir. You may use a stick or any narrow utensil to dig a narrow hole and check if there is any excess water at the bottom of the cooker. You want all the juices to be absorbed by this time. Otherwise keep on medium heat a little longer with lid lightly on..
14. Sprinkle chilies, saffron and kewra water from Group 4 on top. Do not stir and keep lid on with low heat for 1 minute..
15. Turn off heat and keep lid on for 10 minutes..
16. Open lid and stir gently to mix the layers. Be careful not to crush the potatoes..
17. Eat!.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the energy that. Wash the meat and drain all water. Take all the spice from red chili to caraway seed, grind. Take the pot where biryani will be cooked.

Terima kasih telah menggunakan resep yang tim kami tampilkan di halaman ini. Harapan kami, olahan Pressure Cooker Kachchi yang mudah di atas dapat membantu Anda menyiapkan makanan yang sedap untuk keluarga/teman maupun menjadi ide untuk berbisnis kuliner. Semoga bermanfaat dan selamat mencoba!

Resep lainnya :