Gingerbread Cookies. These cookies are formed by cookie cutters. By using a toothpick to make a hole in the top of the cookie, you can hang them on the tree. You can also make paint out of egg yolks, and food coloring to make them more colorful--use as much food coloring as needed to create desired hue.

In a medium bowl, whisk together flour, spices, baking soda, and salt; set aside. With an electric mixer, beat butter and brown sugar until smooth. With mixer on low, add dry ingredients; mix just until a dough forms.

Lagi mencari ide resep gingerbread cookies yang unik? Cara membuatnya memang susah-susah gampang. Kalau keliru mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal gingerbread cookies yang enak selayaknya memiliki aroma dan cita rasa yang dapat memancing selera kita.

These cookies are formed by cookie cutters. By using a toothpick to make a hole in the top of the cookie, you can hang them on the tree. You can also make paint out of egg yolks, and food coloring to make them more colorful--use as much food coloring as needed to create desired hue.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari gingerbread cookies, mulai dari jenis bahan, kemudian pemilihan bahan segar sampai cara membuat dan menghidangkannya. Tidak usah pusing kalau ingin menyiapkan gingerbread cookies enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu menjadi sajian spesial.

Berikut ini ada beberapa cara mudah dan praktis untuk membuat gingerbread cookies yang siap dikreasikan. Anda bisa membuat Gingerbread Cookies memakai 11 bahan dan 8 langkah pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam menyiapkan Gingerbread Cookies:

1. Siapkan 3 1/2 Cups all-purpose flour.
2. Gunakan 2 1/2 Teaspoons ginger , ground.
3. Siapkan 1 Teaspoon baking soda.
4. Ambil 1 Teaspoon cinnamon , ground.
5. Ambil 1/2 Teaspoon nutmeg , freshly grated.
6. Siapkan 1/4 Teaspoon cloves , ground.
7. Siapkan 1/4 Teaspoon salt.
8. Ambil 1/2 Cup butter , unsalted , softened.
9. Siapkan 3/4 Cup brown sugar light.
10. Ambil 1 egg large.
11. Sediakan 3/4 Cup molasses mild.

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Cut out cookies with desired cutter-- the ginger bread man is our favorite of course. Remove cookie sheet from oven and allow the cookies to stand until the cookies are firm enough to move to a wire rack. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture.

Langkah-langkah menyiapkan Gingerbread Cookies:

1. In a medium bowl, whisk the flour, ginger, baking soda, cinnamon, nutmeg, cloves, and salt. In a stand mixer fitted with the paddle attachment, beat the butter and brown sugar on medium speed until light and fluffy, about 2 minutes. Add the egg, mixing until combined..
2. Then add the molasses and beat on medium speed until smooth, about 2 minutes. On low speed, slowly add the dry ingredients and mix just until the flour is incorporated, scraping the bowl as necessary, about 2 minutes. The dough will be very stiff and sticky..
3. Scrape the dough onto a lightly floured baking sheet and pat it flat to a 1-inch thickness. Cover with plastic wrap and freeze for at least 1 hour and up to 4 weeks. Position racks in the upper and lower thirds of the oven and heat the oven to 350°F. Line 2 baking sheets with parchment..
4. Cut the chilled dough into quarters On a well-floured work surface, roll out one piece of dough to 1/8 inch thick (keep the remaining dough in the freezer). If the dough sticks to your work surface, slide an offset spatula under the dough to release it and dust the work surface with more flour..
5. With a 4-1/4-inch cookie cutter, cut out the cookies and use an offset spatula to transfer them to the baking sheets, spacing them at least 1/2 inch apart. Brush off any excess flour..
6. Gather and press the dough scraps together, then roll to 1/8 inch thick, and cut out more shapes. Add any remaining scraps to the next quarter of chilled dough. Continue rolling and cutting until the baking sheets are full..
7. Bake the cookies, rotating and swapping the sheets’ positions halfway through baking, until firm to the touch and the edges are slightly golden, about 10 minutes..
8. Slide the cookies on their parchment onto racks and let cool. Roll out and bake the remaining dough in batches on fresh sheets of parchment..

Gingerbread Cookies This molasses-dark, ginger-and-spice flavored cookie is perfect for gingerbread men. We roll it a bit thicker than usual, to give the cookies just a hint of chew. While ginger is often thought of as a winter baking flavor, we've found that ginger pairs well with various fruits, too. Stir in remaining ingredients except granulated sugar. Line cookie sheets with cooking parchment paper or silicone baking mat.

Terima kasih telah membaca resep yang tim kami tampilkan di sini. Harapan kami, olahan Gingerbread Cookies yang mudah di atas dapat membantu Anda menyiapkan hidangan yang sedap untuk keluarga/teman ataupun menjadi ide untuk berbisnis kuliner. Semoga bermanfaat dan selamat mencoba!

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