Borek. Get Turkish Borek Recipe from Food Network. Borek can be made with different fillings such as spiced lamb, spinach, potato or cheese. Turks have borek for breakfast, midday snack or as part of a mezze platter.
Börek (Turkish pronunciation: ; also burek, bourekas and others) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka.
Common fillings are made with meat, cheese, leafy greens (usually spinach) or potatoes.
Börek are found in the cuisines of the Balkans, the South Caucasus, the Levant, Central Asia, and some Eastern and Central European countries.
Lagi mencari inspirasi resep borek yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal borek yang enak selayaknya mempunyai aroma dan cita rasa yang dapat memancing selera kita.
Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari borek, pertama dari jenis bahan, kemudian pemilihan bahan segar, sampai cara membuat dan menyajikannya. Tidak usah pusing jika ingin menyiapkan borek yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat jadi suguhan spesial.
Get Turkish Borek Recipe from Food Network. Borek can be made with different fillings such as spiced lamb, spinach, potato or cheese. Turks have borek for breakfast, midday snack or as part of a mezze platter.
Nah, kali ini kita coba, yuk, kreasikan borek sendiri di rumah. Tetap dengan bahan sederhana, hidangan ini bisa memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda bisa membuat Borek memakai 11 bahan dan 11 langkah pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang dibutuhkan dalam pembuatan Borek:
- Ambil Liquid mixture.
- Siapkan 1 cup milk.
- Sediakan 3 eggs.
- Siapkan 3/4 cup oil.
- Gunakan Add water to dilute if needed.
- Siapkan Filling.
- Gunakan Spinach.
- Ambil Feta cheese.
- Sediakan Mozzarella cheese.
- Ambil Salt + pepper (if the cheese is not salty enough).
- Ambil Phyllo dough.
Resep lain : Cara Gampang Membuat Resep Cumi kuah hitam yang Lezat Tips Anti Gagal
In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. Borek is one of the best breakfast foods.
Cara membuat Borek:
- Chop spinach.
- Chop cheese.
- Add a little bit of mozzarella.
- Mix all together add salt and pepper.
- Prep magic mixture..
- Prep premade sheets of dough.
- Oil the base. Layer few sheets, let them go over the edges. You will use them in the end for the final fold..
- Dip each sheet into mixture. Layers can be broken, doesn't have to be even.
- Make sure each layer is nicely soaked. Pour over the top layer. Dont afraid, it might seem too much, but it's not. The dough will soak it all in!.
- Bake 375° for approximately 35-45 min. Till golden.
- Bon appetit!.
Moms always make a kind of borek in the morning of a special occasion. What's more, Turkish borek freezes well too. As a working mom, I love the idea of making a big baking sheet of borek, put it sliced in the refrigerator and heat in the morning for a quick breakfast. Drain fat; stir in allspice, paprika, salt, and pepper. Transfer beef to a large bowl and stir in potato and onion.
Gimana nih? Gampang kan? Itulah cara membuat borek yang bisa Anda praktikkan di rumah. Selamat mencoba!
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