Spinach burek. 'Spinach Börek', in Turkish 'Ispanaklı Börek', is one of the most common 'Börek' varieties in Turkish Cuisine. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). In Turkish cuisine, this taste has a special place.

Spinach and feta borek is one of the more popular boreks around. Byrek me Spinaq, is an Albanian spinach pie. Plentiful soil and fertile climate found in the central part of the country make vegetables plentiful and readily available in the farmers markets of Albania that are open daily.

Lagi mencari ide resep spinach burek yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Jika salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal spinach burek yang enak selayaknya memiliki aroma dan cita rasa yang mampu memancing selera kita.

'Spinach Börek', in Turkish 'Ispanaklı Börek', is one of the most common 'Börek' varieties in Turkish Cuisine. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). In Turkish cuisine, this taste has a special place.

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari spinach burek, pertama dari jenis bahan, kedua pemilihan bahan segar hingga cara mengolah dan menghidangkannya. Tidak usah pusing kalau ingin menyiapkan spinach burek enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa jadi suguhan istimewa.

Nah, kali ini kita coba, yuk, ciptakan spinach burek sendiri di rumah. Tetap berbahan yang sederhana, sajian ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda dapat menyiapkan Spinach burek menggunakan 13 jenis bahan dan 4 langkah pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan untuk menyiapkan Spinach burek:

1. Ambil For the dough.
2. Siapkan White flour.
3. Ambil 1 egg.
4. Siapkan 100 ml Milk.
5. Ambil 1 pinch backing soda.
6. Gunakan Salt and olive oil.
7. Ambil For the filling.
8. Sediakan 100 gr feta cheese.
9. Gunakan 2 eggs.
10. Siapkan 300 gr spinach.
11. Gunakan 1 green onion.
12. Sediakan 2 tbs minced parsley.
13. Gunakan 2 tbs minced dill.

Resep lain : Cara Gampang Membuat Resep Bobor Bayam yang Enak Tips Anti Gagal

Burek for those of you who do not know, is filo (phyllo)pastry filled with either cheese, meat, potato, spinach, apple…. in fact almost anything. Burek is the food you eatfor breakfast, lunch, dinner or just as a snack. It's not exactly very healthy, but on the upside, if you eat a big slice of burek, it is sure to fill you. The Fillings in our Turkish Börek Recipe.

Cara membuat Spinach burek:

1. Make the dough, coat the dough with oil and leave to rest for 20 min..
2. Chop the spinach, green onions and pour into a large bowl. Add the crushed cheese, eggs, parsley and dill..
3. Open the dough and make the filo pastry for the burek, then put them in an oild baking pan. After we have set the half of the filo pastry, pour the filling and then place the other half of the filo pastry..
4. Everytime we put a filo pastry, we oil it..

There are many fillings for Turkish borek including lamb mince, ground beef, feta cheese and herbs, and spinach. In this article we've included two traditional borek recipes, one with spinach (Ispanak) and the other with ground beef (kiyma). The most common being meat (lamb is usually the choice) with onions, or feta and spinach. These are the fillings found most in the Slavic cuisine of Bosnia, Serbia, Montenegro, Macedonia and Croatia. Now, my Turkish friend and co-worker Selin tells me that in Turkey the most common filling is feta with parsley.

Bagaimana? Gampang kan? Itulah cara menyiapkan spinach burek yang bisa Anda lakukan di rumah. Selamat mencoba!

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