Rose Börek. Flatten the end with your fingers and put underneath the börek rose to seal. Set aside on the baking parchment. Place the rose shape boreks side by side in a greased Pyrex dish (do not leave any room in between).

Gül böreği is a single serving type of börek that's shaped into a spiral or a rose. Yufka or phyllo dough is traditionally stuffed with the most popular fillings: spinach, soft white cheese, potatoes, or ground meat. Once assembled, the dough is rolled into a coil-like shape and the börek is then baked until golden brown.

Sedang mencari inspirasi resep rose börek yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Kalau salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal rose börek yang enak harusnya sih memiliki aroma dan rasa yang dapat memancing selera kita.

Flatten the end with your fingers and put underneath the börek rose to seal. Set aside on the baking parchment. Place the rose shape boreks side by side in a greased Pyrex dish (do not leave any room in between).

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari rose börek, pertama dari jenis bahan, kedua pemilihan bahan segar hingga cara membuat dan menghidangkannya. Tidak usah pusing kalau ingin menyiapkan rose börek enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat menjadi suguhan istimewa.

Berikut ini ada beberapa cara mudah dan praktis yang dapat diterapkan untuk mengolah rose börek yang siap dikreasikan. Anda dapat menyiapkan Rose Börek memakai 17 jenis bahan dan 17 langkah pembuatan. Berikut ini langkah-langkah untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang digunakan untuk pembuatan Rose Börek:

1. Ambil Dough:.
2. Sediakan 4 cups flour.
3. Siapkan 1 tsp sugar.
4. Ambil 1 teaspoon salt.
5. Siapkan 1 package instant yeast.
6. Siapkan 4 1/2 oz yogurt at room temperature.
7. Siapkan 4 1/2 oz warm milk.
8. Siapkan 7 oz warm water.
9. Ambil Fillings:.
10. Gunakan 1 package frozen spinach.
11. Gunakan 1 bunch fresh spinach (or get 1 more package of frozen spinach).
12. Siapkan 2 boiled potatoes / mashed/ seasoned with salt and pepper.
13. Ambil 1/2 lb feta / crumbled.
14. Ambil 1 egg yolk to brush the dough.
15. Gunakan 1/3 cup oil to brush.
16. Gunakan Sesame seeds.
17. Sediakan Nigella seeds or fennel seeds.

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The most beautiful variety might be gül böreği or rose börek, arranged in a spiral that resembles a rose filled with various fillings which are often spicy in flavor. Çiğ börek or raw börek is a half-moon-shaped variety filled with raw minced meat and fried in oil. The way the börek is layered or built with the layers of yufka determines what it's called. We used two different styles of börek, one a spiral method that looks like a rose called gül, and then a regular layered one, called saray börek, which of course is more commonly made in the home since it takes much less time. Gül böreği meaning 'rose börek', also known as Yuvarlak böreği 'round or spiral börek' are rolled into small wheels and are often a spicier version but not always. Çiğ Börek or 'raw börek' is a half-round shaped börek, filled with raw minced meat and deep fried in oil on the concave side of the 'saç' round iron plate and is very.

Cara membuat Rose Börek:

1. Mix sugar with water, add a package of yeast and wait for 10 minutes. Meanwhile in a deep mixing bowl pour flour, salt then add yogurt and milk in center of the dough..
2. Add yeast into the flour mixture..
3. You work with the dough by kneading until the dough no longer sticks to your hand. It must be a clean smooth dough. Keep the dough in warm place and keep it covered until double its size - about 30 minutes to one hour. Start preparing its fillings.
4. I had a package of frozen spinach and left over fresh spinach. I boiled a half cup of water, added frozen spinach, some vegetable oil, covered it up, until unfrozen. Then turned the heat off and added fresh spinach covered them up until they got tender. (or instead , you use 2 package of frozen spinach) !In a small pot, I heated 2 spoonfuls of oil, chopped dry onions and sautéed until onions got softer. Turned it off, cooled and added feta, salt and pepper. Mix this cheese and spinach in a bowl, keep it ready for filling. At this point you can boil potatoes if you want to make Böreks with potato too!.
5. The dough has risen. I made 6 even mandarin-shaped balls, placed them on a floured surface . While you work one of the dough balls, keep covered the other balls to prevent them drying out..
6. You will have a bowl of oil, some flour, your filling, rolling pin and brush ready. Before you start working with a ball of dough you sprinkle some flour on the working surface ..
7. Roll the pin back and forth on the dough, Stretch it until you have enough round pizza shaped base. Cut it into quarters with a pizza cutter or a knife.
8. Brush the dough with oil.
9. Place the filling on each of the quarters on the perimeters. Start rolling each section. Set the oven to 370F.
10. Roll each section one at a time, (not like you see in the picture below).
11. Once rolled , then twist into a circular shape..
12. Twirl around into a circle, then place it on the baking dish covered with parchment paper.
13. Continue working with other balls of dough until you are finished with them..
14. Brush the rose boreks with egg yolks, and garnish with nigalla seeds. If you want to mark potato boreks, use sesame seeds or fennel seeds on them..
15. Cook them for 25 minutes until both sides are cooked..
16. Very soft and delicious ! Keep them in a ziplock bag or a tightly closed container in the fridge..
17. Enjoy with your favorite tea! Mine is Turkish tea!.

Laz börek: a sweet börek which is a regional speciality of Rize in the Black Sea Region of Turkey. It is made by filling the pastry with muhallebi, a rich, wobbly set cream, and is finished with a dusting of powdered sugar - not for the faint hearted. Rose börek (Gül Böreği): many will be familiar with the snail-like shape of these. Drain fat; stir in allspice, paprika, salt, and pepper. Transfer beef to a large bowl and stir in potato and onion.

Bagaimana? Mudah bukan? Itulah cara membuat rose börek yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!

Resep lainnya :