Layered Turkish Bread (Borek). In a mixing bowl, add flour, salt instant yeast. Add warm milk and warm water. The dough should not stick to the sides of the bowl.

Great recipe for Layered Turkish Bread (Borek). I love trying out new breads, so I was so excited! This bread looked so pretty when it came out of the oven, so soft and flavorful.

Anda sedang mencari inspirasi resep layered turkish bread (borek) yang unik? Cara menyiapkannya memang susah-susah gampang. Jika salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal layered turkish bread (borek) yang enak harusnya sih mempunyai aroma dan cita rasa yang dapat memancing selera kita.

In a mixing bowl, add flour, salt instant yeast. Add warm milk and warm water. The dough should not stick to the sides of the bowl.

Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari layered turkish bread (borek), pertama dari jenis bahan, kemudian pemilihan bahan segar hingga cara membuat dan menghidangkannya. Tak perlu pusing kalau mau menyiapkan layered turkish bread (borek) enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa jadi sajian spesial.

Nah, kali ini kita coba, yuk, kreasikan layered turkish bread (borek) sendiri di rumah. Tetap berbahan yang sederhana, hidangan ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda dapat menyiapkan Layered Turkish Bread (Borek) memakai 11 bahan dan 12 tahap pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.

Bahan-bahan dan bumbu yang diperlukan untuk menyiapkan Layered Turkish Bread (Borek):

1. Ambil 4 cups Bread flour all-purpose flour or.
2. Siapkan 1 1/4 cups milk Warm ,.
3. Siapkan as needed water Warm , get a soft , non - sticky dough.
4. Siapkan 1 tbs yeast Instant.
5. Sediakan 1 1/2 tsps Salt.
6. Sediakan 4 - 6 tbs Butter , melted.
7. Sediakan 10 - 12 oz Spinach , chopped , squeezed dry , cooked.
8. Ambil 1 cup Feta cheese.
9. Gunakan 2/3 cup turkey Smoked , chopped.
10. Ambil 1 Egg , beaten.
11. Gunakan Sesame seeds poppy seeds , and nigella.

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I'm excited to try it with different fillings and herbs, How about a sundried tomato and basil? It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. Most Turkish folks eat 'börek' several times a week. Spinach and Feta Layered Turkish Bread (Borek).

Langkah-langkah menyiapkan Layered Turkish Bread (Borek):

1. In a mixing bowl, add flour, salt instant yeast. Stir to combine. Add warm milk and warm water..
2. Using a mixer, add dough hook and knead for 10 minutes. Or until soft and pliable. The dough should not stick to the sides of the bowl. Add a little bit of flour if it does stick..
3. Take dough out unto an oiled counter top. Cut dough into 6 pieces (if you want to make a larger, one piece borek, or just cut dough into 3 pieces to make 2 boreks)..
4. Roll each piece thinly into a rectangle (roughly 17x15 if making 2 boreks.. (when you work with one, Keeping the rest covered so as not to dry out) or roll much bigger if you are doing the larger one piece borek) You basically want to roll it out as thinly as possible, so use hand technique with rolling pin. It is ok if you get some rips(just fix it). Brush with melted butter, sprinkle with half of chopped turkey..
5. Roll out second dough piece to the same size. Place on top and brush with melted butter sprinkle half of the chopped spinach and half of feta cheese..
6. When you reach the last layer, fold bottom half over the top half. Brush with melted butter..
7. Fold the left side to the middle and fold the right side to the middle where the edges touch..
8. Turn folded borek seam side down..
9. Using a rolling pin, gently roll dough slightly (being careful not to tear the top dough)..
10. Place a piece of parchment paper in a 8x8 square pan/dish(or larger if doing the one piece borek). Lightly oil/butter it. Place the folded borek and cut through the dough completely to form triangles..
11. Let rise 1 hour in a warm place or until nicely puffed an doubled. Brush with beaten egg, sprinkle sesame seeds/poppy seeds/nigella..
12. Bake in a preheated 375 deg. oven for 25-30 minutes or until golden brown..

Good Old Fashioned Pumpkin Bread << CAKE. Borek ( Spinach and feta layered Turkish bread) Recipe from Home Cooking in Montana. This girl is great, I love her blog.. Borek ( Spinach and feta layered Turkish bread) Jamie Oliver's Best Ever French Beans. Mega Chocolate Fudge Cake (dessert party part I) Other sweet blogs.

Gimana nih? Mudah bukan? Itulah cara membuat layered turkish bread (borek) yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!

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