Spinach Quiche. In a medium skillet, melt butter over medium heat. It's light and fluffy with a creamy texture, and bursting with delicious flavors! Sprinkle cheese, spinach, and onion evenly onto the crusts.

Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.

Sedang mencari inspirasi resep spinach quiche yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal spinach quiche yang enak harusnya sih memiliki aroma dan cita rasa yang bisa memancing selera kita.

In a medium skillet, melt butter over medium heat. It's light and fluffy with a creamy texture, and bursting with delicious flavors! Sprinkle cheese, spinach, and onion evenly onto the crusts.

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari spinach quiche, pertama dari jenis bahan, lalu pemilihan bahan segar hingga cara membuat dan menyajikannya. Tidak usah pusing kalau hendak menyiapkan spinach quiche yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu menjadi suguhan spesial.

Nah, kali ini kita coba, yuk, ciptakan spinach quiche sendiri di rumah. Tetap dengan bahan sederhana, hidangan ini bisa memberi manfaat dalam membantu menjaga kesehatan tubuh kita. Anda dapat menyiapkan Spinach Quiche memakai 12 bahan dan 4 langkah pembuatan. Berikut ini cara dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan dalam menyiapkan Spinach Quiche:

1. Ambil 1 pie crust (store bought or homemade).
2. Siapkan 1 tbsp. unsalted butter.
3. Siapkan 1/4 yellow onion, finely diced.
4. Ambil 2 cloves garlic, minced.
5. Sediakan 1 box (10 oz.) frozen chopped spinach, thawed.
6. Sediakan 4 large eggs.
7. Gunakan 1 cup milk.
8. Gunakan 1/4 tsp. each salt and pepper.
9. Siapkan 1/8 tsp. nutmeg.
10. Siapkan 1/2 cup freshly shredded sharp cheddar.
11. Siapkan 1/2 cup freshly shredded white cheddar.
12. Sediakan 1/4 cup freshly shredded parmesan.

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In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Add spinach and ham; cook and stir until the excess moisture is evaporated. Layer the mushrooms and spinach into the crust and top with the cheese.

Cara menyiapkan Spinach Quiche:

1. Preheat the oven to 350°F. Lay out the pie crust over a 9" pie dish. Tuck it into the bottom gently and use a sharp knife to trim any overhang, if necessary. Then crimp the edges and use a fork to poke some holes across the bottom. Then you'll want to pre-bake the crust. Grab a square of parchment paper and place it into the pie crust. Add either some pie weights or dried beans and bake for 8 minutes..
2. In a large skillet, melt the butter over med-low heat. Once it's melted and hot, add the onion and cook, stirring frequently, until softened and translucent. Then stir in the garlic and cook another minute or two, until fragrant. Then remove the skillet from the heat and set it aside to cool slightly. While waiting for that to cool, whisk together the eggs, milk and seasoning in a large bowl and set it aside..
3. Place the thawed spinach into a colander and squeeze out as much water from it as you can. Once the crust is done pre-baking, remove it from the oven and remove the weights/dried beans. Spread the spinach out over the bottom of the warm crust, then spread the onion and garlic mixture over the spinach. Sprinkle all the cheeses over that. Then pour the egg mixture over the top of everything..
4. Bake for 45-60 minutes. It's done when the top is golden brown and the center is no longer jiggly. Check on it at the 25 minute or so mark and place on a pie shield, if the crust is browning too quickly. Once its done, let it sit for about 5 minutes before slicing and serving. Store any leftovers in the fridge for 3-4 days..

In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce. Spread the spinach into the bottom of the pie crust; top with bacon, Cheddar cheese, and green onion. Pour the egg mixture over the filling, and sprinkle the quiche with Parmesan cheese. This quiche allows for the filling to stay creamy and rich and follows the patterns of Thomas Keller who makes a spinach quiche at Bouchon restaurant that also has less spinach in it. Can you freeze the quiche before baking?

Gimana nih? Mudah bukan? Itulah cara menyiapkan spinach quiche yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!

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