Home-made Itlog na maalat (chicken egg). Wash your eggs to removed dirt and place it in a wide-mounted jar (plastic or glass) container with lid. In a saucepan, put the water and bring to boil. Add the salt gradually and keep string until you reach to the point when the salt is could no longer dissolve which called supersaturated salt solution.

The egg white has a sharp, salty taste while the orange red yolk is rich, fatty, and less salty which Filipinos enjoy very much. Using a fork, mash egg yolks with a fork until it becomes crumbly. In a pan, melt butter over medium heat then add garlic.

Anda sedang mencari ide resep home-made itlog na maalat (chicken egg) yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Jika salah mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal home-made itlog na maalat (chicken egg) yang enak seharusnya punya aroma dan rasa yang dapat memancing selera kita.

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari home-made itlog na maalat (chicken egg), mulai dari jenis bahan, selanjutnya pemilihan bahan segar, hingga cara membuat dan menyajikannya. Tidak usah pusing jika mau menyiapkan home-made itlog na maalat (chicken egg) enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat jadi suguhan spesial.

Wash your eggs to removed dirt and place it in a wide-mounted jar (plastic or glass) container with lid. In a saucepan, put the water and bring to boil. Add the salt gradually and keep string until you reach to the point when the salt is could no longer dissolve which called supersaturated salt solution.

Nah, kali ini kita coba, yuk, kreasikan home-made itlog na maalat (chicken egg) sendiri di rumah. Tetap dengan bahan yang sederhana, sajian ini bisa memberi manfaat dalam membantu menjaga kesehatan tubuhmu sekeluarga. Anda bisa menyiapkan Home-made Itlog na maalat (chicken egg) menggunakan 4 jenis bahan dan 6 tahap pembuatan. Berikut ini cara dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang diperlukan dalam pembuatan Home-made Itlog na maalat (chicken egg):

1. Ambil 1 dozen chicken eggs (chicken eggs or duck eggs whatever available on your place).
2. Gunakan 5 cups water.
3. Gunakan 1 1/2 cup salt.
4. Siapkan 1 tbsp black pepper corn (pamintang buo).

Resep lain : Cara Mudah Menyiapkan Resep Mun tahu wortel (resep untuk mpasi jg ok) yang Lezat Sekali Tips Anti Gagal

Be careful not to brown them! When garlic is fragrant, reduce heat to low and add salted egg yolks. Salted egg is a preserved food product made by soaking chicken eggs in brine ( salt solution ). Homemade Salted eggs can be used in breakfast.

Langkah-langkah menyiapkan Home-made Itlog na maalat (chicken egg):

1. Wash your eggs to removed dirt and place it in a wide-mounted jar (plastic or glass) container with lid..
2. In a saucepan, put the water and bring to boil. Add the salt gradually and keep string until you reach to the point when the salt is could no longer dissolve which called supersaturated salt solution. Let it cool down and put your 1 tbsp black pepper corn..
3. One cold enough, pour your brine solution over your eggs and make sure the egg should be completely submerged with the water. (Don't be surprise with the black pepper corn floating lol).
4. Store the jar in room temperature for 21-25 days or more it depends if you like it more saltier. They say do a readiness test on the 21st day by trying to cook one egg and if you think it is salty enough for you then its good boiled it all and serve. But if you think your egg is not yet ready, leave them in the brine for 4 to 6 days more :) Notice that I placed a little label on the jar to remind me about the dates and for me to keep on track!.
5. To cook After 21 days: Instead of boiling the egg and to avoid them to have a cracking eggs, I cooked them in a streamer for about 30-35 minutes. Just make sure not to over cook it or else you'll get a black coated yolk..
6. Remind to set it to 30-35 minutes... Other than that!! the taste is perfectly good!! Best serve with lot of tomatoes and chilli!.

Been wanting to make salted egg since I moved here in Sweden and I really really really miss our Pinoy comfort food like tuyo, isaw, betamax, kwek-kwek etc! etc! etc!…to many to mention and "Itlog na Maalat" is one of them. Salted eggs- the traditional method Commercial salted eggs or itlog na maalat are made by "brining" fresh duck eggs in mud made of equal parts clay and salt moistened with water. Pour the salt solution in the jar. Weigh down eggs with plate or cup to keep them from floating or use a sealed plastic bag filled with the salt solution. Place the rest of the ingredients in a large container with a lid.

Terima kasih telah menggunakan resep yang tim kami tampilkan di sini. Besar harapan kami, olahan Home-made Itlog na maalat (chicken egg) yang mudah di atas dapat membantu Anda menyiapkan makanan yang enak untuk keluarga/teman ataupun menjadi inspirasi bagi Anda yang berkeinginan untuk berbisnis kuliner. Selamat mencoba!

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