Aglio e Olio. Kostenlose Lieferung möglich Kostenloser Versand verfügbar. Aglio e Olio literally means olive oil and garlic in Italian. It is a traditional pasta recipe from Naples.

Aglio e olio, I think it's safe to claim, is the simplest pantry-staples-only pasta sauce in the entire Italian canon. You don't even need cheese—in fact, some would argue cheese isn't a welcome addition. If you have spaghetti, garlic, salt, and oil, you can make this pasta right now.

Lagi mencari ide resep aglio e olio yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal aglio e olio yang enak harusnya sih memiliki aroma dan rasa yang mampu memancing selera kita.

Kostenlose Lieferung möglich Kostenloser Versand verfügbar. Aglio e Olio literally means olive oil and garlic in Italian. It is a traditional pasta recipe from Naples.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari aglio e olio, pertama dari jenis bahan, kedua pemilihan bahan segar hingga cara mengolah dan menghidangkannya. Tidak usah pusing jika mau menyiapkan aglio e olio enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa menjadi sajian spesial.

Berikut ini ada beberapa cara mudah dan praktis dalam mengolah aglio e olio yang siap dikreasikan. Anda bisa membuat Aglio e Olio menggunakan 9 jenis bahan dan 4 tahap pembuatan. Berikut ini cara untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang diperlukan dalam pembuatan Aglio e Olio:

1. Gunakan 2 tbsp Cooking Oil.
2. Ambil 1 tbsp Unsalted Butter.
3. Siapkan 1 tsp Dried Oregano.
4. Siapkan 4 Garlic Cloves, Minced.
5. Gunakan 300 g Uncooked Spaghetti.
6. Gunakan 4 Quarts Water.
7. Gunakan 1 cup Chicken Stock.
8. Siapkan 3 tbsp Fresh Chinese Celery, Minced.
9. Gunakan 2 tbsp Parmesan Cheese.

Resep lain : Cara Sederhana Menyiapkan Resep Opor Ayam spesial yang Enak Tips Anti Gagal

Pasta Aglio e Olio, or oil and garlic, is quick easy and delicious. Aglio e Olio Mondays used to be a thing in our house, but we drifted away from that, replacing it with takeout way too often. Well, it's time to get back to basics. Sometimes I run the two busy working parents excuse but it really doesn't fly with something this quick and easy.

Langkah-langkah menyiapkan Aglio e Olio:

1. Bring water to a boil in a large stockpot. Add in cooking oil to prevent the spaghetti sticked. Add spaghetti, return to a boil. Cook, uncovered, 10 minutes or until al dente, stirring occasionally. Drain..
2. Heat up Pan. Add Butter mixed with oil. Thrown garlic stir until garlic turn yellowish. Add chicken stock, dried oregano and chinese Celery into the pan. Stir until the it heaten up..
3. Bring the cooked spaghetti into the pan stir until the broth is absorbed. Voila it's done!.
4. Sprinkle the parmesan cheese on top and eat while it's hot..

How To Make Spaghetti Aglio e Olio: To make classic spaghetti aglio e olio, simply… Cook the spaghetti. Cook the spaghetti in a generously-salted pot of boiling water until it is just one minute shy of being al dente. There are certain dishes that just aren't worth messing with — and spaghetti aglio e olio is one of them. As with all of the best Italian recipes, this one is greater than the sum of its parts. Take a couple of basic ingredients from the pantry — dry spaghetti, extra-virgin olive oil, fresh garlic, red pepper flakes — and together they become one of the simplest yet most satisfying.

Gimana nih? Gampang kan? Itulah cara membuat aglio e olio yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!

Resep lainnya :