Kabab é Zahida. Kostenlose Lieferung möglich Kebab Lieferservice in Deiner Stadt wählen und einfach Essen online bestellen! It is believed that this drink is named after Queen Mastani who was the wife of Peshwa Bajirao. Blend the chopped mangoes, half a cup of milk, castor sugar, vanilla ice cream, and ice cubes in a mixie jar.
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Lagi mencari inspirasi resep kabab é zahida yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal kabab é zahida yang enak selayaknya punya aroma dan rasa yang mampu memancing selera kita.
Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari kabab é zahida, pertama dari jenis bahan, kemudian pemilihan bahan segar, hingga cara mengolah dan menyajikannya. Tidak usah pusing jika mau menyiapkan kabab é zahida enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu jadi sajian istimewa.
Kostenlose Lieferung möglich Kebab Lieferservice in Deiner Stadt wählen und einfach Essen online bestellen! It is believed that this drink is named after Queen Mastani who was the wife of Peshwa Bajirao. Blend the chopped mangoes, half a cup of milk, castor sugar, vanilla ice cream, and ice cubes in a mixie jar.
Nah, kali ini kita coba, yuk, variasikan kabab é zahida sendiri di rumah. Tetap dengan bahan yang sederhana, hidangan ini bisa memberi manfaat dalam membantu menjaga kesehatan tubuhmu sekeluarga. Anda dapat menyiapkan Kabab é Zahida memakai 23 jenis bahan dan 17 tahap pembuatan. Berikut ini cara untuk menyiapkan hidangannya.
Bahan-bahan dan bumbu yang dibutuhkan untuk menyiapkan Kabab é Zahida:
- Gunakan 250 gms minced and boiled mutton (Keema).
- Sediakan 1/4 cup soaked split brown chickpeas (chana dal).
- Sediakan 1/2 tbsp chopped ginger garlic.
- Sediakan As required Raw papaya (equal to 1tbsp papaya paste).
- Gunakan 1-2 whole red chillies.
- Ambil as per taste Salt.
- Siapkan 1/2 tsp cumin seeds.
- Siapkan 1/2 tsp black pepper corn.
- Ambil 1 black cardamom.
- Sediakan 1/2 inch cinnamon stick.
- Sediakan 1 mace.
- Gunakan 2 bay leaves.
- Siapkan 10 cloves.
- Gunakan 1/4 cup Water - slightly more than.
- Siapkan 3-4 tbsp Oil.
- Siapkan 1/2 onion finely chopped.
- Siapkan 1/2 tsp ginger finely chopped.
- Gunakan 2 green chillies finely chopped.
- Sediakan As required Coriander leaves finely chopped.
- Sediakan As required Mint leaves finely chopped.
- Siapkan For For garnish: lettuce or cabbage.
- Siapkan 1-2 Onions.
- Siapkan as required Cherry tomatoes.
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Cara menyiapkan Kabab é Zahida:
- Wash minced mutton and strain it..
- Wash split chickpeas (brown) and soak it for about an hour..
- In a pressure cooker add minced mutton and split chickpeas along with the ginger, garlic, raw papaya, red chilli, cumin seeds, black pepper corn, black cardamom, cinnamon stick, mace, bay leaves and cloves..
- Add a little water so that mutton and chickpeas submerge..
- Let it cook on a high flame until a whistle and then cook it for about 10 - 12 minutes on a low flame or until the mutton and chickpeas are soft and tender..
- Ensure to evaporate the water completely or the kebab mixture shall turn mushy..
- Cool it completely..
- Transfer it to a blender and blend to a smooth paste..
- Next, add finely chopped onion, ginger, green chillies, coriander leaves and mint leaves..
- Divide the mixture to 6 -7 equal parts and roll into balls..
- Flatten them as desired shape and make kebabs on your palm. Place all of them on a plate..
- Heat oil in a shallow pan for frying..
- While the oil turns hot enough, gently place the kebabs one by one on the pan..
- Fry on a medium heat until golden, flipping to and fro as required..
- When they turn golden brown transfer kabab é Zahida to a serving platter..
- Garnish with lettuce or cabbage leaves, onion slices and cherry tomatoes..
- Serve with green chutney..
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Gimana nih? Mudah bukan? Itulah cara menyiapkan kabab é zahida yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!
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