Kabab é Zahida. It is believed that this drink is named after Queen Mastani who was the wife of Peshwa Bajirao. Blend the chopped mangoes, half a cup of milk, castor sugar, vanilla ice cream, and ice cubes in a mixie jar. My favorite item is their Chicken Tikka Masala (you usually can't go wrong with this dish but I've been proved wrong) and their qurma is good as well.

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Lagi mencari ide resep kabab é zahida yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Jika salah mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal kabab é zahida yang enak seharusnya mempunyai aroma dan cita rasa yang dapat memancing selera kita.

It is believed that this drink is named after Queen Mastani who was the wife of Peshwa Bajirao. Blend the chopped mangoes, half a cup of milk, castor sugar, vanilla ice cream, and ice cubes in a mixie jar. My favorite item is their Chicken Tikka Masala (you usually can't go wrong with this dish but I've been proved wrong) and their qurma is good as well.

Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari kabab é zahida, pertama dari jenis bahan, kemudian pemilihan bahan segar sampai cara membuat dan menyajikannya. Tidak usah pusing jika ingin menyiapkan kabab é zahida yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu menjadi sajian spesial.

Berikut ini ada beberapa tips dan trik praktis yang dapat diterapkan untuk mengolah kabab é zahida yang siap dikreasikan. Anda bisa menyiapkan Kabab é Zahida memakai 23 jenis bahan dan 17 langkah pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.

Bahan-bahan dan bumbu yang diperlukan dalam menyiapkan Kabab é Zahida:

1. Sediakan 250 gms minced and boiled mutton (Keema).
2. Gunakan 1/4 cup soaked split brown chickpeas (chana dal).
3. Gunakan 1/2 tbsp chopped ginger garlic.
4. Gunakan As required Raw papaya (equal to 1tbsp papaya paste).
5. Sediakan 1-2 whole red chillies.
6. Siapkan as per taste Salt.
7. Gunakan 1/2 tsp cumin seeds.
8. Gunakan 1/2 tsp black pepper corn.
9. Sediakan 1 black cardamom.
10. Ambil 1/2 inch cinnamon stick.
11. Gunakan 1 mace.
12. Sediakan 2 bay leaves.
13. Gunakan 10 cloves.
14. Gunakan 1/4 cup Water - slightly more than.
15. Sediakan 3-4 tbsp Oil.
16. Gunakan 1/2 onion finely chopped.
17. Siapkan 1/2 tsp ginger finely chopped.
18. Ambil 2 green chillies finely chopped.
19. Sediakan As required Coriander leaves finely chopped.
20. Gunakan As required Mint leaves finely chopped.
21. Siapkan For For garnish: lettuce or cabbage.
22. Gunakan 1-2 Onions.
23. Siapkan as required Cherry tomatoes.

Resep lain : Langkah Mudah untuk Membuat Resep Bobor Bayam yang Menggugah Selera Tips Anti Gagal

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Langkah-langkah membuat Kabab é Zahida:

1. Wash minced mutton and strain it..
2. Wash split chickpeas (brown) and soak it for about an hour..
3. In a pressure cooker add minced mutton and split chickpeas along with the ginger, garlic, raw papaya, red chilli, cumin seeds, black pepper corn, black cardamom, cinnamon stick, mace, bay leaves and cloves..
4. Add a little water so that mutton and chickpeas submerge..
5. Let it cook on a high flame until a whistle and then cook it for about 10 - 12 minutes on a low flame or until the mutton and chickpeas are soft and tender..
6. Ensure to evaporate the water completely or the kebab mixture shall turn mushy..
7. Cool it completely..
8. Transfer it to a blender and blend to a smooth paste..
9. Next, add finely chopped onion, ginger, green chillies, coriander leaves and mint leaves..
10. Divide the mixture to 6 -7 equal parts and roll into balls..
11. Flatten them as desired shape and make kebabs on your palm. Place all of them on a plate..
12. Heat oil in a shallow pan for frying..
13. While the oil turns hot enough, gently place the kebabs one by one on the pan..
14. Fry on a medium heat until golden, flipping to and fro as required..
15. When they turn golden brown transfer kabab é Zahida to a serving platter..
16. Garnish with lettuce or cabbage leaves, onion slices and cherry tomatoes..
17. Serve with green chutney..

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Bagaimana? Gampang kan? Itulah cara membuat kabab é zahida yang bisa Anda lakukan di rumah. Selamat mencoba!

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