Marble Chiffon Cake / Tri-Color Chiffon. Marble chiffon cake is such a fun cake to bake. This time around I attempted a tri-color chiffon by using both natural cocoa powder and dark (Dutch-processed) cocoa powder. In a small saucepan, melt unsweetened chocolate over low heat.

Beat on low speed of mixer until combined. Make a well in the center of dry ingredients and add in order: salad oil, egg yolks, cold water, and vanilla. In a large bowl, beat egg whites and cream of tarter until very stiff peaks form.

Sedang mencari inspirasi resep marble chiffon cake / tri-color chiffon yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Jika salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal marble chiffon cake / tri-color chiffon yang enak selayaknya mempunyai aroma dan rasa yang bisa memancing selera kita.

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari marble chiffon cake / tri-color chiffon, mulai dari jenis bahan, lalu pemilihan bahan segar, sampai cara membuat dan menghidangkannya. Tidak usah pusing kalau ingin menyiapkan marble chiffon cake / tri-color chiffon yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu jadi suguhan spesial.

Marble chiffon cake is such a fun cake to bake. This time around I attempted a tri-color chiffon by using both natural cocoa powder and dark (Dutch-processed) cocoa powder. In a small saucepan, melt unsweetened chocolate over low heat.

Berikut ini ada beberapa tips dan trik praktis untuk membuat marble chiffon cake / tri-color chiffon yang siap dikreasikan. Anda dapat membuat Marble Chiffon Cake / Tri-Color Chiffon menggunakan 11 bahan dan 12 langkah pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan untuk pembuatan Marble Chiffon Cake / Tri-Color Chiffon:

1. Ambil 80 g egg yolks (from +- 4 eggs).
2. Siapkan 28 g (2 tbsp) vegetable oil.
3. Siapkan 45 g (3 tbsp) milk.
4. Sediakan 65 g (1/2 cup) cake flour / low protein flour.
5. Sediakan 6 g (1 tbsp) natural cocoa powder.
6. Ambil 25 g (5 tsp) hot water (for natural cocoa powder).
7. Ambil 6 g (1 tbsp) dark cocoa powder or dutch-processed.
8. Gunakan 25 g (5 tsp) hot water (for dark cocoa powder).
9. Gunakan 130 g egg white (from +- 4 eggs).
10. Sediakan 5 g (1 tsp) lemon juice.
11. Sediakan 50 g (1/4 cup) granulated sugar.

Resep lain : Cara Mudah Membuat Resep Bolen Pisang tanpa Korsvet yang Lezat Tips Anti Gagal

In a large bowl, combine the flour, baking powder, salt and remaining sugar. In another bowl, whisk the egg yolks, water and remaining oil. Add to dry ingredients; beat until well. The original chiffon cake recipe was adapted from Rasa Malaysia which is one of my favourite foods blog under the title of Orange Chiffon Cake.

Cara membuat Marble Chiffon Cake / Tri-Color Chiffon:

1. Https://youtu.be/51I-9_6SgqU.
2. In a medium bowl, whisk egg yolks and oil until well-combined. Add milk and mix well. Sieve in flour and mix just until combined..
3. Add the 2 types of cocoa powder into their own bowl. Dilute each with hot water..
4. Divide the egg yolk batter into 3 equal portions. Mix 1 portion into the first cocoa bowl. Mix 1 portion into the second cocoa bowl. The third portion will be used for making yellow (non-chocolate) chiffon. Set all aside..
5. Place egg white and lemon juice in a large bowl. Using an electric mixer on high speed, beat them until foamy with tiny bubbles. Lower the speed and continue beating while gradually adding the sugar in small batches. After all is mixed in, increase the speed to high and beat to a stiff peak consistency..
6. Divide the beaten egg white into 3 equal portion (60g each). Firstly, add half-portion (30g) into the first cocoa bowl. Fold and mix with a silicone spatula until almost combined. Add another 30g of egg white. Fold and mix until no egg white is visible. Set aside..
7. Repeat with the second cocoa bowl. Add half-portion (30g) of beaten egg white. Mix until almost combined before adding another 30g of egg white. Mix until no egg white is visible. Set aside..
8. Repeat with the yellow (non-chocolate) batter. Add half-portion (30g) of beaten egg white. Mix until almost combined before adding another 30g of egg white. Mix until no egg white is visible..
9. Into a 6-inch (15cm) loose-bottom pan, add the 3 chiffon batter alternately to create a random pattern. Make sure not to use a non-stick pan and don't grease the pan. The batter needs to cling onto the pan while baking. After all batter is added in, tap the pan twice onto the counter to release any big unwanted bubbles..
10. Bake in a preheated oven at 320°F (160°C) for 15 minutes. Then reduce the oven temperature to 260°F (130°C) and bake for 40-45 minutes..
11. As soon as the cake comes out of the oven, tap it twice onto the counter. Then immediately invert the pan. Let the edges of cake pan sit on the edges of 3 cups without touching the cake. Leave until it cools completely..
12. Before unmolding the cake, run a spatula along the outside edges of cake. Slice and enjoy!.

I have tried the orange flavour chiffon cake and it is simply delicious but I would like to show you this Tri-colour marble chiffon cake which is more interesting in it look. 😍. Make a well in center of flour mixture. Chocolate Marble Chiffon Cake Marble Cake Recipe Step By Step / How to bake a chiffon cake Once Baked. Now, to retain the fluffy cake texture & volume, and also to make sure the eggs retain its light and airy feel this chocolate marble chiffon cake, it needs to be tilted upside down immediately after it's out of the oven. Sift together cake flour, baking powder, and salt.

Gimana nih? Mudah bukan? Itulah cara menyiapkan marble chiffon cake / tri-color chiffon yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!

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