Vanilla Chiffon Cake. Kostenlose Lieferung möglich Uni, gemustert oder bestickt. Vanilla Chiffon Cake is made with whipped eggs and oil. Oil makes the chiffon cake moist and tender, and whipped eggs make it super-light.
It's super soft, ultra moist and delightfully tender.
It is everything a chiffon cake should be - light as air, super fluffy, and bouncy!
Vanilla Chiffon Cake Fluffy, soft and airy, this Vanilla Chiffon Cake is delicious on its own but can be made more special with your favorite icing or glaze.
Sedang mencari ide resep vanilla chiffon cake yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Jika salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal vanilla chiffon cake yang enak seharusnya mempunyai aroma dan rasa yang bisa memancing selera kita.
Kostenlose Lieferung möglich Uni, gemustert oder bestickt. Vanilla Chiffon Cake is made with whipped eggs and oil. Oil makes the chiffon cake moist and tender, and whipped eggs make it super-light.
Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari vanilla chiffon cake, pertama dari jenis bahan, lalu pemilihan bahan segar hingga cara mengolah dan menghidangkannya. Tidak usah pusing jika ingin menyiapkan vanilla chiffon cake yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat jadi suguhan istimewa.
Nah, kali ini kita coba, yuk, ciptakan vanilla chiffon cake sendiri di rumah. Tetap dengan bahan sederhana, hidangan ini dapat memberi manfaat dalam membantu menjaga kesehatan tubuh kita. Anda dapat menyiapkan Vanilla Chiffon Cake memakai 10 bahan dan 18 langkah pembuatan. Berikut ini cara untuk menyiapkan hidangannya.
Bahan-bahan dan bumbu yang diperlukan untuk menyiapkan Vanilla Chiffon Cake:
- Gunakan - Base Dough -.
- Ambil 60 g Egg Yolk (about 3 Eggs).
- Gunakan 30 g Sugar (A).
- Sediakan 30 g Water.
- Gunakan 30 g Vegetable Oil.
- Gunakan 2 g Vanilla Essence.
- Ambil 50 g Flour.
- Sediakan - Meringue -.
- Sediakan 90 g Egg White (About 3 Eggs).
- Siapkan 50 g Sugar (B).
Resep lain : Macam Mana Menyiapkan Resep Kue kering bawang #eggless yang Lezat Tips Anti Gagal
In a world of fancy desserts, frosted cakes and highly-iced cupcakes, sometimes a plain, naked chiffon cake shines the brightest for me. Measure flour, sugar, baking powder, and salt into sifter. Make a well; add oil, egg yolks, water, vanilla, and lemon flavoring to the well in the order that is given. In a large mixing bowl, beat egg whites and cream of tartar until very stiff.
Cara menyiapkan Vanilla Chiffon Cake:
- - Base Dough -.
- Sift the flour into a medium bowl and set aside until use..
- Add the egg yolks and sugar (A) to a large bowl and mix well..
- Add the water, vegetable oil and vanilla essence to the mixture and whisk until the mixture become pale yellow..
- Add the flour to the mixture and mix well..
- - Meringue -.
- With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles)..
- - Baking -.
- Preheat oven to 350F..
- Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed..
- Add the rest of the meringue to the egg yolk mixture and mix well..
- Pour the batter into a chiffon cake mold..
- Shake and tap the mold gently to smooth out the texture..
- Bake until the cake springs back when touched, about 35 minutes..
- Remove from your oven and place the mold upside down. Let cool completely (better to leave it overnight)..
- Remove the cake from the mold with a cake knife..
- Decorate as you like..
- More Details at http://www.chez-k.org/english/classics/chiffon-cake-vanilla/.
How to make chiffon cake: You start by sifting the flour, sugar, baking powder, and salt into a large mixing bowl. Make a well in the center. Add the egg yolks, vegetable oil, water, and vanilla. Light, fluffy, and moist, chiffon cake is classically made with separated eggs and uses oil as the fat. The secret to this cake is to divide the eggs, whip the whites, and fold them into the batter to lighten it.
Gimana nih? Gampang kan? Itulah cara membuat vanilla chiffon cake yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!
Resep lainnya :