Vanilla Chiffon Cake with Whipped Cream and Strawberries. Kostenlose Lieferung möglich Carefully cut cake in half to form two layers. Spreag a layer of whipped cream on bottom layer, top with thin slices of unsweetened strawberries. Put top layer on and frost entire cake with remaining whipped cream.

Spread with half the berries, and drizzle with juices. Spread half the whipped cream over berries, then top with middle cake layer. cake plate or platter Transfer bottom layer to a cake plate or platter. Spread with half the berries and drizzle with juices.

Sedang mencari inspirasi resep vanilla chiffon cake with whipped cream and strawberries yang unik? Cara menyiapkannya memang susah-susah gampang. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal vanilla chiffon cake with whipped cream and strawberries yang enak selayaknya punya aroma dan cita rasa yang dapat memancing selera kita.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari vanilla chiffon cake with whipped cream and strawberries, mulai dari jenis bahan, selanjutnya pemilihan bahan segar, hingga cara membuat dan menyajikannya. Tak perlu pusing jika mau menyiapkan vanilla chiffon cake with whipped cream and strawberries enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat jadi suguhan istimewa.

Kostenlose Lieferung möglich Carefully cut cake in half to form two layers. Spreag a layer of whipped cream on bottom layer, top with thin slices of unsweetened strawberries. Put top layer on and frost entire cake with remaining whipped cream.

Di bawah ini ada beberapa cara mudah dan praktis untuk membuat vanilla chiffon cake with whipped cream and strawberries yang siap dikreasikan. Anda bisa membuat Vanilla Chiffon Cake with Whipped Cream and Strawberries menggunakan 22 jenis bahan dan 14 langkah pembuatan. Berikut ini cara untuk membuat hidangannya.

Bahan-bahan dan bumbu yang diperlukan untuk pembuatan Vanilla Chiffon Cake with Whipped Cream and Strawberries:

1. Gunakan 1 FOR CAKE.
2. Gunakan 2 1/4 cup cake flour.
3. Sediakan 1 1/4 cup granulated sugar.
4. Gunakan 1 tbsp baking powder.
5. Ambil 1/2 tsp salt.
6. Gunakan 5 large egg yolks.
7. Ambil 3/4 cup water.
8. Siapkan 1/2 cup oil, vegetable, canola or any flavorless oil.
9. Ambil 1 tsp vanilla extract.
10. Ambil 8 large egg whites.
11. Sediakan 1/2 tsp cream of tartar.
12. Siapkan 1/4 cup additional granulated sugar for egg whites.
13. Siapkan 1 FOR WHIPPED CREAM FROSTING AND FILLING.
14. Ambil 1 1/2 cup heavy whipping cream.
15. Ambil 1/4 cup confectioners sugar.
16. Siapkan 1 tsp vanilla extract.
17. Gunakan 1 tsp unflavored gelatin.
18. Siapkan 1 tbsp cold water.
19. Ambil 1 FOR STRAWBERRIES.
20. Gunakan 1 pints fresh strawberries.
21. Sediakan 1 FOR GARNISH.
22. Siapkan 1/4 cup colored sprinkes.

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Spread half the whipped cream over berries, then top with middle cake layer. Transfer bottom layer to a cake plate or platter. Spread with half the berries, and drizzle with juices. Toss the sliced strawberries with the granulated sugar and set aside (stirring every so often).

Cara menyiapkan Vanilla Chiffon Cake with Whipped Cream and Strawberries:

1. Preheat oven to 325. Have a 10 inch ungreased tube pan ready to fill..
2. Combine in a large bowl, flour, 1 1/4 cups sugar, baking powder and salt, whisk well until light and combined..
3. In another bowl beat until smooth, egg yolks, water, oil, and vanilla. Stir in the flour mixture until smooth..
4. In another large bowl beat on medium speed the egg whites and cream of tarter gradually add beating on high the additional 1/4 cup sugar, Beat until stiff peaks.
5. Using a rubber spatula fold egg whites into egg yolk mixture in 3 stages, until blended, do not deflate..
6. Scrape the batter into pan and spread evenly. Bake until top springs back when lightly pressed and a toothpick comes out clean about 55 to 65 minutes..
7. Let cool at least 1 1/2 hours upside down. Slide a slim knife around the cake to detach cake..
8. FOR WHIPPED CREAM.
9. In a small heat proof bowl soften gelatin in cold water for 1 minute. Place bowl in a simmering skillet of hot water until clear, just a minute or 2 remove from heat, but do this while whipping cream as you want the gelatin liquid when adding to cream..
10. Whip cream in a chilled bowl until soft peaks add sugar, vanilla and liquid gelatin, beat until stiff peaks. The gelatin will stabalize the cream so it will stay ftesh and fluffy a couple of days..
11. TO ASSEMBLE CAKE.
12. Carefully cut cake in half to form two layers. Spreag a layer of whipped cream on bottom layer, top with thin slices of unsweetened strawberries. Put top layer on and frost entire cake with remaining whipped cream..
13. Decorate top with halfed unsweetened berries and sprinkles. There will be extra stawberries, sweeten these with a bit of sugar if desired and serve extra with cake. The reason NOT to sweeten the strawberries for the cake is that they would add to much moisture..
14. Keep cake refrigerated.

Prepare the layers of cake by trimming off the tops of cooled cakes until they are flat and level. Place one layer of cake on a cake board or serving dish. Place the bottom layer of chiffon cake onto a cardboard cake round. Place half of the strawberry/whipped cream mixture onto the first layer and spread the filling evenly over the layer with an offset spatula. Place the second layer of chiffon onto the filling and top with the remaining strawberry filling.

Terima kasih telah menggunakan resep yang kami tampilkan di sini. Besar harapan kami, olahan Vanilla Chiffon Cake with Whipped Cream and Strawberries yang mudah di atas dapat membantu Anda menyiapkan hidangan yang menarik untuk keluarga/teman maupun menjadi ide dalam berjualan makanan. Semoga bermanfaat dan selamat mencoba!

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