Melt-In-Your-Mouth Chiffon Cake. Kostenlose Lieferung möglich Great recipe for Melt-In-Your-Mouth Chiffon Cake. I think the first time I ate chiffon cake was in junior high. It was at a cafe with my mother.

Use chocolate melts or cut the chocolate bar into small pieces. Place chocolate pieces into a microwave safe bowl. You can also do a bain-marie (double boiler) method to melt the chocolates.

Anda sedang mencari ide resep melt-in-your-mouth chiffon cake yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Kalau keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal melt-in-your-mouth chiffon cake yang enak harusnya sih punya aroma dan rasa yang mampu memancing selera kita.

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari melt-in-your-mouth chiffon cake, mulai dari jenis bahan, lalu pemilihan bahan segar, hingga cara membuat dan menghidangkannya. Tak perlu pusing kalau hendak menyiapkan melt-in-your-mouth chiffon cake yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat menjadi suguhan spesial.

Kostenlose Lieferung möglich Great recipe for Melt-In-Your-Mouth Chiffon Cake. I think the first time I ate chiffon cake was in junior high. It was at a cafe with my mother.

Nah, kali ini kita coba, yuk, variasikan melt-in-your-mouth chiffon cake sendiri di rumah. Tetap berbahan sederhana, hidangan ini bisa memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda bisa menyiapkan Melt-In-Your-Mouth Chiffon Cake menggunakan 6 bahan dan 14 tahap pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang diperlukan dalam pembuatan Melt-In-Your-Mouth Chiffon Cake:

1. Gunakan 70 grams Cake flour or French bread flour.
2. Siapkan 70 grams Sugar.
3. Sediakan 3 large Eggs.
4. Siapkan 60 ml Water.
5. Ambil 40 ml Vegetable oil.
6. Gunakan 7 drops Vanilla Oil.

Resep lain : Cara Mudah Menyiapkan Resep Nasi goreng kampung yang Lezat Tips Anti Gagal

Chocolate Cream: Melt the chocolate over a hot water bath. In a separate bowl, add the sugar to the heavy cream and whip to very soft peaks. Gradually add and mix in the remaining whipped heavy cream. I think the first time I ate chiffon cake was in junior high.

Langkah-langkah membuat Melt-In-Your-Mouth Chiffon Cake:

1. Measure the ingredients in preparation. Sift the flour and mix the vegetable oil and water together. Preheat the oven to 170℃..
2. Separate the egg yolks and egg whites. Lightly break up the egg whites, add in half of the sugar, and whip..
3. Whip it on high speed for 3 minutes to make a glossy meringue! Mix it at a low speed to give it an even consistency..
4. Lightly break up the egg yolks, and add the remaining sugar. Whip it until it turns white and thick like mayonnaise....
5. Add the water and vegetable oil a bit at a time while mixing. Add vanilla oil and flour, and mix well with an egg beater..
6. Add 1/3 of Step 3 to 5, and mix well with an egg beater. Add the remaining meringue, switch to a rubber spatula, and mix well from the bottom..
7. This is how I mix the batter: place the rubber spatula in front of you, run it along the side of the bowl and press down to the bottom, then turn the bowl 90 degrees with your other hand..
8. Once the batter has a glossy sheen to it, pour it into the pan. Tap the bottom of the pan 7 times, or stir around with a toothpick to remove air pockets..
9. Bake in the oven for 40 minutes. Check to see if it is baked through... It is done if you poke it with a toothpick and it comes out clean! Flip the entire mold over to cool..
10. Remove it from the mold once it has cooled. First, carefully stick a palette knife between the center of the mold and chiffon cake, and remove..
11. Continue around the outer edges... Carefully take it out and remove the tube in the center..
12. Next, carefully remove from the bottom..
13. You can add 60 g of mini chocolate chips in with the flour..
14. If you want to settle the expanded cake, try adding in 1/2 teaspoon of baking powder along with the flour..

It was at a cafe with my mother. I'll never forget the airy and fluffy texture. The tools I used (bowl and mold) were presents from my son. Great recipe for Melt-In-Your-Mouth Chiffon Cake. Enjoy the moist and fluffy Chiffon Cake along with whipped cream or custard cream!

Bagaimana? Gampang kan? Itulah cara menyiapkan melt-in-your-mouth chiffon cake yang bisa Anda praktikkan di rumah. Selamat mencoba!

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