Chocolate Chestnut Marble Chiffon Cake. Holen Sie sich die neusten Trends und Inspirationen der Beauty-Welt bei Douglas. Chocolate Chestnut Marble Chiffon Cake cookpad.japan. We always have chestnuts at my home.

Chocolate Marble Chiffon Cake is a combination of vanilla and chocolate baked together. This marble chiffon cake is moist and delicious. It's easy to make and a perfect chai time edition.

Lagi mencari inspirasi resep chocolate chestnut marble chiffon cake yang unik? Cara menyiapkannya memang susah-susah gampang. Kalau salah mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal chocolate chestnut marble chiffon cake yang enak seharusnya memiliki aroma dan rasa yang dapat memancing selera kita.

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari chocolate chestnut marble chiffon cake, pertama dari jenis bahan, kemudian pemilihan bahan segar, sampai cara mengolah dan menghidangkannya. Tidak usah pusing kalau hendak menyiapkan chocolate chestnut marble chiffon cake enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa menjadi suguhan istimewa.

Holen Sie sich die neusten Trends und Inspirationen der Beauty-Welt bei Douglas. Chocolate Chestnut Marble Chiffon Cake cookpad.japan. We always have chestnuts at my home.

Nah, kali ini kita coba, yuk, kreasikan chocolate chestnut marble chiffon cake sendiri di rumah. Tetap berbahan yang sederhana, sajian ini bisa memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda dapat membuat Chocolate Chestnut Marble Chiffon Cake memakai 9 jenis bahan dan 13 tahap pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.

Bahan-bahan dan bumbu yang diperlukan dalam menyiapkan Chocolate Chestnut Marble Chiffon Cake:

1. Gunakan 4 large Egg yolk.
2. Gunakan 5 large Egg white.
3. Ambil 55 grams Granulated sugar.
4. Ambil 100 grams Cake flour.
5. Sediakan 120 grams ●Chestnut cream.
6. Sediakan 10 grams ●Rum.
7. Sediakan 25 grams ●Milk.
8. Siapkan 10 grams Cocoa powder.
9. Sediakan 20 grams Water.

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Try this one, its one of those recipes you would want to note down for life. Little egg whites left will cause a big hole in the cake during baking. After baked, let the baked cake turn upside down for cooling before unmold it. In a small saucepan, melt unsweetened chocolate over low heat.

Cara membuat Chocolate Chestnut Marble Chiffon Cake:

1. Sift the flour and set aside. Separate the egg whites from yolk. Preheat the oven to 170°C..
2. Add 2/3 of the granulated sugar to the egg whites little by little while whipping. Make a sturdy meringue and place in the refrigerator..
3. Add the remaining sugar to the egg yolk and mix until it becomes whiteish. Add in the ● ingredients..
4. Next, sift in the flour. At this point, mix it together well to get rid of any clumps..
5. Next, add 1/3 of the meringue from Step 2 and gently mix. Add another half of the meringue and mix together..
6. Now, reversely, add all of the batter to the bowl with the remaining meringue. Gently fold in from the bottom without breaking the foaminess..
7. Mix one ladle of the batter from Step 6 to the cocoa dissolved in water mix. Return the Step 6 batter and while spinning the bowl, scoop up from the bottom and cut in the batter 3 times..
8. Pour it into the chiffon mold. Hold the center cylinder and tap against the counter to remove the air bubbles..
9. Set the oven to 30 minutes. Bake the first 20 minutes at 170°C. Halfway through, make 4~5 cuts with a knife..
10. Lower the heat to 160°C and bake the cake further for 10 minutes. (You can also leave the temperature at 170°C.) Halfway through, stick with a skewer and if it comes out clean, take out the cake..
11. After removing from the oven, place it on an upside down cup and let cool. (If you remove while it's still warm, the shape will fall apart).
12. Once the cake has cooled, use a palette knife to separate the cake from the mold. You can use a skewer to separate around the center cylinder. Flip it upside down and remove the cake onto a plate..
13. Arrange and it's ready..

In a large bowl, combine the flour, baking powder, salt, baking soda and remaining sugar. Whisk together the egg yolks, water, oil and vanilla; add to flour. This small marbel chiffon cake is the perfect dessert recipe for bakers who enjoy a little challenge. Wow your guests when you slice into these fudge and vanilla swirls. Top it with a vanilla or cocoa glaze for the perfect end to any dinner party.

Gimana nih? Gampang kan? Itulah cara membuat chocolate chestnut marble chiffon cake yang bisa Anda lakukan di rumah. Selamat mencoba!

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