Mini Fruit Tarts. Avoid the hazards of slicing a pie with a crumbly or tough crust, a runny or frozen filling, or customizing the serving size. Small enough to eat out of hand-forks not required Choose fruit according to what's least expensive. The best part of spring is all of the farm-fresh fruit.

These mini tarts are a natural addition to any brunch or breakfast spread. Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit. The perfect bite-sized sweet treat for spring and summer!

Sedang mencari inspirasi resep mini fruit tarts yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Kalau salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal mini fruit tarts yang enak seharusnya punya aroma dan cita rasa yang dapat memancing selera kita.

Avoid the hazards of slicing a pie with a crumbly or tough crust, a runny or frozen filling, or customizing the serving size. Small enough to eat out of hand-forks not required Choose fruit according to what's least expensive. The best part of spring is all of the farm-fresh fruit.

Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari mini fruit tarts, mulai dari jenis bahan, lalu pemilihan bahan segar hingga cara mengolah dan menyajikannya. Tak perlu pusing kalau ingin menyiapkan mini fruit tarts yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat menjadi suguhan istimewa.

Berikut ini ada beberapa tips dan trik praktis yang dapat diterapkan untuk mengolah mini fruit tarts yang siap dikreasikan. Anda bisa membuat Mini Fruit Tarts memakai 15 jenis bahan dan 5 tahap pembuatan. Berikut ini cara dalam membuat hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan dalam pembuatan Mini Fruit Tarts:

1. Gunakan for the pie crust :.
2. Gunakan 115 gr unsalted butter.
3. Gunakan 1 large egg.
4. Ambil 60 gr castor sugar.
5. Gunakan 1/2 tsp vanilla extract.
6. Sediakan 1/4 tsp salt.
7. Ambil 200 gr all purpose flour.
8. Sediakan for the custard cream :.
9. Sediakan 300 ml 2percent milk.
10. Siapkan 1/2 tsp vanilla extract.
11. Gunakan 2 large egg yolks.
12. Siapkan 60 gr icing sugar.
13. Gunakan 20 gr corn starch.
14. Gunakan additional ingredients :.
15. Gunakan strawberry,clementine,kiwis.

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While I love a classic fresh fruit tart, there's just something about a mini dessert that's so fun to enjoy. Mini tarts are adorable no matter what. Plus, you can use whatever fruit you have at home. I love using strawberries, blackberries, and kiwi, but using raspberries and blueberries would make these perfect for a patriotic celebration.

Langkah-langkah menyiapkan Mini Fruit Tarts:

1. To make Pie crust : combine all ingredients(except flour) then beat with electric mixer until smooth. (make sure butter and egg in room temperature).Then add the sifted flour, blend well.Put the dough in the fridge for about 30mins or longer.On a lightly floured surface, roll the dough making sure it doesn't stick to the counter. Cut with round cookie cutter. Place them into the mold(i use mini muffin pan)and bake in the preheat oven in 350°F or 175°C about +/- 15mins.
2. To make the custard cream : Warm up the milk until hot, but not boiling.In a medium size pan, whisk the egg yolks with the sugar, the corn starch and the vanilla extract until smooth and fluffy. Add the milk a little bit at a time, whisking well so that no lumps form. Whisk in the rest of the milk..
3. Place the pan over medium heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desired thickness. Pour the cream in a glass bowl and let it cook down.Cover with plastic wrap and refrigerate for at least one hour..
4. When the tartlet shells cool down completely and you are ready to serve, cut the fruits into thinly sliced.
5. Fill the cookie cups with the custard cream, top with the fruits. Store in the refrigerator if not eaten right away.Enjoy =).

Easy Mini Lemon Tarts with Shortbread Crust These lemony mini tarts are rich and satisfying! The optional fresh fruit garnish adds a beautiful color and a lovely contrast in flavors. Serve individual mini-tarts garnished with fresh berries and sprinkled with confectioner's sugar, if desired. Mini Blueberry Tarts I served this recipe to my family while we were on vacation and they were all amazed! The best part: I didn't spend tons of time on it thanks to refrigerated pie crust.

Gimana nih? Mudah bukan? Itulah cara membuat mini fruit tarts yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!

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