Roti Jala. A savory crepe typically eaten alongside a fragrant Malaysian chicken curry, roti jala is Malay for "net bread," referring to the bread's delicate lace-like design. Roti Jala is the lesser known and more elusive cousin of the famed Roti Canai. In Malaysia, you are more likely to eat these net crepes at a social gathering than in a restaurant.
It is no secret that the name is representative of how it looks.
Unlike pancakes which are thick, roti jala on the other hand is much thinner like crepes.
It is most frequently made during the Ramadan (Muslim's fasting month) and Eid/Hari Raya.
Sedang mencari inspirasi resep roti jala yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Jika salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal roti jala yang enak selayaknya punya aroma dan rasa yang bisa memancing selera kita.
Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari roti jala, mulai dari jenis bahan, selanjutnya pemilihan bahan segar, hingga cara mengolah dan menghidangkannya. Tidak usah pusing kalau hendak menyiapkan roti jala enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat menjadi sajian istimewa.
A savory crepe typically eaten alongside a fragrant Malaysian chicken curry, roti jala is Malay for "net bread," referring to the bread's delicate lace-like design. Roti Jala is the lesser known and more elusive cousin of the famed Roti Canai. In Malaysia, you are more likely to eat these net crepes at a social gathering than in a restaurant.
Nah, kali ini kita coba, yuk, ciptakan roti jala sendiri di rumah. Tetap berbahan sederhana, sajian ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda bisa menyiapkan Roti Jala menggunakan 6 jenis bahan dan 4 tahap pembuatan. Berikut ini cara dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang digunakan untuk pembuatan Roti Jala:
- Gunakan 200 gr tepung terigu.
- Gunakan 1 butir telur.
- Gunakan 350 ml air.
- Gunakan 75 ml minyak.
- Sediakan 1/2 sdt garam.
- Siapkan Sedikit pewarna kuning.
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Roti jala is the classic Malaysian pancake, looking like a small lace doily and tinted with turmeric or, more rarely, food coloring. Pandan leaves are also sometimes used to obtain green roti jala or beet juice for roti jala ranging from rosé to purple depending on the amount incorporated. Roti Jala is a Malay word with a direct translation to 'Roti = Bread Jala = Net' and is often served at festivals or celebrations such as Hari Raya or at weddings. This beautiful yellow lacy crepe is usually vegetarian and made from a mixture of flour, eggs, coconut milk, water, and a hint of turmeric.
Langkah-langkah menyiapkan Roti Jala:
- Campurkan semua bahan jadi 1, lalu blender hingga tercampur rata dan halus..
- Saring adonan,tambahkan sedikit pewarna kuning dan aduk rata. Lalu masukkan dlm cetakan roti jala atau plastik piping bag yg digunting kecil atau bisa jg pakai botol plastik bekas air mineral yg tutupnya dilobangin..
- Panaskan teflon, tuang adonan diatas teflon bentuk sarang diatasnya, tunggu hingga bagian bawah mengering, angkat dan lalu gulung..
- Roti jala siap dinikmati dg kuah kari.. Hehhmm nikmat nyaa 😍😍.
In a medium bowl, whisk together the flour, water, coconut milk, eggs, salt, and turmeric until smooth. (If any clumps remain, run mixture through a sieve.) Using a sharp-pointed knife (a corkscrew or nail works just as well), poke three holes in the cap of a plastic water bottle. Fill the bottle with your pancake batter. Roti canai is probably Malaysia's more famous roti, but the lacy, crepe-like pancakes known as roti jala are even prettier—and much simpler to make. If you love roti jala, you're going to love this! The traditional roti jala is delicious and unique as it is but this roti jala is certainly the fanciest we have ever seen!
Bagaimana? Mudah bukan? Itulah cara membuat roti jala yang bisa Anda lakukan di rumah. Selamat mencoba!
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