Roti jala. A savory crepe typically eaten alongside a fragrant Malaysian chicken curry, roti jala is Malay for "net bread," referring to the bread's delicate lace-like design. Roti Jala is the lesser known and more elusive cousin of the famed Roti Canai. In Malaysia, you are more likely to eat these net crepes at a social gathering than in a restaurant.

It is no secret that the name is representative of how it looks. Unlike pancakes which are thick, roti jala on the other hand is much thinner like crepes. It is most frequently made during the Ramadan (Muslim's fasting month) and Eid/Hari Raya.

Anda sedang mencari ide resep roti jala yang unik? Cara membuatnya memang susah-susah gampang. Jika salah mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal roti jala yang enak selayaknya mempunyai aroma dan cita rasa yang mampu memancing selera kita.

A savory crepe typically eaten alongside a fragrant Malaysian chicken curry, roti jala is Malay for "net bread," referring to the bread's delicate lace-like design. Roti Jala is the lesser known and more elusive cousin of the famed Roti Canai. In Malaysia, you are more likely to eat these net crepes at a social gathering than in a restaurant.

Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari roti jala, mulai dari jenis bahan, kemudian pemilihan bahan segar hingga cara mengolah dan menghidangkannya. Tidak usah pusing kalau hendak menyiapkan roti jala enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu jadi suguhan spesial.

Nah, kali ini kita coba, yuk, siapkan roti jala sendiri di rumah. Tetap dengan bahan sederhana, sajian ini bisa memberi manfaat dalam membantu menjaga kesehatan tubuh kita. Anda dapat menyiapkan Roti jala memakai 5 bahan dan 5 tahap pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam menyiapkan Roti jala:

1. Sediakan 500 gr tepung terigu, saya pakai kunci biru.
2. Siapkan 1 butir telur.
3. Siapkan 300 cc air.
4. Ambil 1 sendok makan garam.
5. Ambil 2 sendok makan minyak sayur.

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Roti jala is the classic Malaysian pancake, looking like a small lace doily and tinted with turmeric or, more rarely, food coloring. Pandan leaves are also sometimes used to obtain green roti jala or beet juice for roti jala ranging from rosé to purple depending on the amount incorporated. Roti Jala is a Malay word with a direct translation to 'Roti = Bread Jala = Net' and is often served at festivals or celebrations such as Hari Raya or at weddings. This beautiful yellow lacy crepe is usually vegetarian and made from a mixture of flour, eggs, coconut milk, water, and a hint of turmeric.

Cara menyiapkan Roti jala:

1. Siapkan bahan-bahannya.
2. Campur jadi satu semua bahan kedalam food processor. Proses..
3. Tuang adonan kedalam cetakan Roti jala, saya pakai botol bekas minuman mineral yang tutupnya sudah dilubangi..
4. Panaskan teflon, buat jaring laba-laba diatasnya. Setelah kering, angkat dan lipat seperti melipat kue dadar gulung..
5. Lakukan langkah yang sama hingga adonan habis. Roti jala siap di hidangkan, dimakan bersama kari daging dan acar campur..

In a medium bowl, whisk together the flour, water, coconut milk, eggs, salt, and turmeric until smooth. (If any clumps remain, run mixture through a sieve.) Using a sharp-pointed knife (a corkscrew or nail works just as well), poke three holes in the cap of a plastic water bottle. Fill the bottle with your pancake batter. Roti canai is probably Malaysia's more famous roti, but the lacy, crepe-like pancakes known as roti jala are even prettier—and much simpler to make. Roti jala is a popular Malaysian snack, a savory crepe consisting of flour, eggs, milk, and turmeric powder. Literally translated, roti jala means net bread, referring to its intricate net design inspired by the nets of Malaysian fishermen.

Gimana nih? Mudah bukan? Itulah cara menyiapkan roti jala yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!

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