Chiffon Cake Ketan Hitam aka Black Glutinous Rice Chiffon Cake. Chiffon Cake Ketan Hitam aka Black Glutinous Rice Chiffon Cake In this particular post, I want to share with you one of my favorite Chiffon Cake recipe which calls for BLACK GLUTINOUS RICE (or as the Indonesian said, Ketan Hitam) as the flavor. I've been wanting to make version of chiffon for quite sometime, black glutinous chiffon is a popular type of chiffon here in Indonesia. In Bahasa Indonesia we call it Chiffon Ketan Hitam (Ketan = Glutinous rice , Hitam = black) or in Malaysia/Singapore the name is Chiffon Pulut Hitam (Pulut is the Malay name for Glutinous rice, Hitam = same as bahasa Indonesia means black).

Bubur ketan hitam is an Indonesian black glutenous rice porridge served as breakfast or as an afternoon pick me up. It's quite heavy, but in smaller portions it also makes for a nice dessert. Course Breakfast, Dessert, Snack Black Glutinous Rice Zebra Chiffon Cake A blog sharing and selling Chiffon cakes created with love, for our loved ones.

Anda sedang mencari ide resep chiffon cake ketan hitam aka black glutinous rice chiffon cake yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Kalau salah mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal chiffon cake ketan hitam aka black glutinous rice chiffon cake yang enak seharusnya mempunyai aroma dan rasa yang mampu memancing selera kita.

Chiffon Cake Ketan Hitam aka Black Glutinous Rice Chiffon Cake In this particular post, I want to share with you one of my favorite Chiffon Cake recipe which calls for BLACK GLUTINOUS RICE (or as the Indonesian said, Ketan Hitam) as the flavor. I've been wanting to make version of chiffon for quite sometime, black glutinous chiffon is a popular type of chiffon here in Indonesia. In Bahasa Indonesia we call it Chiffon Ketan Hitam (Ketan = Glutinous rice , Hitam = black) or in Malaysia/Singapore the name is Chiffon Pulut Hitam (Pulut is the Malay name for Glutinous rice, Hitam = same as bahasa Indonesia means black).

Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari chiffon cake ketan hitam aka black glutinous rice chiffon cake, pertama dari jenis bahan, kedua pemilihan bahan segar hingga cara membuat dan menghidangkannya. Tidak usah pusing jika hendak menyiapkan chiffon cake ketan hitam aka black glutinous rice chiffon cake enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat menjadi suguhan spesial.

Di bawah ini ada beberapa tips dan trik praktis yang dapat diterapkan untuk mengolah chiffon cake ketan hitam aka black glutinous rice chiffon cake yang siap dikreasikan. Anda dapat menyiapkan Chiffon Cake Ketan Hitam aka Black Glutinous Rice Chiffon Cake memakai 12 jenis bahan dan 6 tahap pembuatan. Berikut ini cara dalam membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam pembuatan Chiffon Cake Ketan Hitam aka Black Glutinous Rice Chiffon Cake:

1. Ambil BAHAN A :.
2. Ambil 5 butir Kuning telur.
3. Gunakan 40 gr Gula Pasir halus.
4. Sediakan 30 ml minyak sayur.
5. Gunakan 100 ml Santan instant (Kara dll).
6. Sediakan 1/4 sdt Garam Halus.
7. Ambil 60 gram Tepung Ketan Hitam.
8. Gunakan 40 gram Tepung Cake/Kunci biru.
9. Ambil Bahan B :.
10. Sediakan 5 butir putih telur.
11. Siapkan 85 gr Gula.
12. Sediakan 1/3 sdt Cream of tar2 ato Cuka masak.

Resep lain : Cara Sederhana Membuat Resep Brownies Chocolatos Kukus Sederhana yang Sempurna Tips Anti Gagal

Pulut Hitam Chiffon Cake (black Glutinous Rice Chiffon Cake) With Glutinous Rice Flour, Large Egg Yolks, Caster Sugar, Corn Oil, Coconut Milk, Salt, Vanilla Extract, Pandan Extract, Egg Whites, Cream, Sugar In order to achieve a similar after taste like the Pulut Hitam dessert, I used only black glutinous rice flour instead of a mixture with cake flour. And also I replace the usual water/fresh milk with coconut cream to enhance the flavour and aroma too. Posts about Black Glutinous Chiffon written by rabbitcancook. Bubur ketan hitam (Indonesian) or bubur pulut hitam (Malay) is an Indonesian dessert made with black glutinous rice, mixed with palm sugar and coconut milk.

Cara menyiapkan Chiffon Cake Ketan Hitam aka Black Glutinous Rice Chiffon Cake:

1. Aduk semua bahan A dengan ballon whisk sampe halus sperti pasta.sisihkan.
2. Kocok putih telur dan Cream of tar2 sampe setengah berbusa,mulai masukkan gula bertahap(3x) trus kocok smpe putih telur kaku(jika baskom dibalik telur tidak meleleh).
3. Campur adonan A dan B dengan spatula smpe rata(adonan putih telur masukkan bertahap 3x ke A).
   
4. Panggang dengan suhu 170 derajat selama 40-50 menit, sesuaikan oven masing² ya.
5. Setelah mateng segera tangkupkan loyang,tunggu panasnya ilang,baru bole dpotong2...
6. Taraaa.. mariii2.. chiffon cake ketan hitam nya bu.. Lembutt,menul2,wanginya cetarr.. xixixi.

The most basic variant that is served in Indonesia consists only of black glutinous rice sweetened with sugar. Another simple variations has the black sticky rice pudding served with kacang hijau (mung bean). Steamed Black Glutinous Rice Cake "It's Really a Black Brownies!" I am really interested in learning about organic goods lately. While most research can't prove, beyond a doubt that organic food is more nutritious, it is much safer, which may translate to a healthier body, able to absorb healthy nutrients. Non-organic food often contains harmful hormones and pesticides.

Terima kasih telah membaca resep yang kami tampilkan di halaman ini. Besar harapan kami, olahan Chiffon Cake Ketan Hitam aka Black Glutinous Rice Chiffon Cake yang mudah di atas dapat membantu Anda menyiapkan makanan yang lezat untuk keluarga/teman ataupun menjadi ide dalam berbisnis kuliner. Selamat mencoba!

Resep lainnya :