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Langkah Mudah untuk Membuat Resep Mother’s Swirl Borek yang Enak Banget Tips Anti Gagal

LEZAT, NIKMAT, MUDAH dan Anti GAGAL.

Mother’s Swirl Borek. Great recipe for Mother's Swirl Borek. It's a classic borek type in here. Potatoes, spinach, cheese, leek, or a combination of cheese and a vegetable can be used as filling for the borek.

Mother’s Swirl Borek Borek is a traditional Turkish Pastry made out of a thin pastry, filled with different combinations of fillings and then rolled into a beautiful swirl. It takes a lot of skill to make and I make everything from scratch the traditional way. This is my Grandmother's recipe, my Grandmother is Turkish and this.

Lagi mencari ide resep mother’s swirl borek yang unik? Cara menyiapkannya memang susah-susah gampang. Jika salah mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal mother’s swirl borek yang enak harusnya sih punya aroma dan rasa yang dapat memancing selera kita.

Great recipe for Mother's Swirl Borek. It's a classic borek type in here. Potatoes, spinach, cheese, leek, or a combination of cheese and a vegetable can be used as filling for the borek.

Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari mother’s swirl borek, mulai dari jenis bahan, lalu pemilihan bahan segar hingga cara membuat dan menghidangkannya. Tidak usah pusing jika mau menyiapkan mother’s swirl borek enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu jadi suguhan istimewa.

Nah, kali ini kita coba, yuk, ciptakan mother’s swirl borek sendiri di rumah. Tetap berbahan yang sederhana, hidangan ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda bisa membuat Mother’s Swirl Borek memakai 15 jenis bahan dan 7 tahap pembuatan. Berikut ini cara dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang diperlukan untuk menyiapkan Mother’s Swirl Borek:

  1. Sediakan 3 sheets yufka (phyllo pastry).
  2. Siapkan For spreading into yufkas:.
  3. Ambil 50 ml milk.
  4. Sediakan 20 ml olive oil.
  5. Sediakan Filling:.
  6. Siapkan 5 middle sized potatoes.
  7. Sediakan 1 tsp ground black pepper.
  8. Siapkan 1 tsp hot pepper flakes.
  9. Siapkan 1/2 tsp turmeric powder.
  10. Gunakan 1 tsp salt.
  11. Siapkan For spreading onto the final product:.
  12. Siapkan 25 grams butter.
  13. Sediakan 1 whole egg.
  14. Ambil 2 tsp sesame seeds.
  15. Ambil 2 tsp black sesame seeds.

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Decide which shape or layering technique to use. Add the beef and tomato paste, cook until the beef is browned all the way through. Merhaba Hirar, thank you for stopping by - yes, my mother did a similar way too - cooking the pastry sheets over hot water is the way su boregi is made. Quite labor intensive but so delicious.

Langkah-langkah menyiapkan Mother’s Swirl Borek:

  1. Peel and grate the potatoes and squeeze excess water out of them..
  2. Put grated potatoes into a pan and add black pepper, hot chili flakes, turmeric and salt. Sauté it with a little bit olive oil and set aside to cool..
  3. Spread your yufkas on a large working space and cut through middle to create D shaped half yufkas..
  4. Spread some milk and olive oil onto the D shaped yufka and spread some potato filling. After that roll them. You should have 6 rolls..
  5. Start swirling with the first one in the middle of your baking pan. Then continue swirling around..
  6. Melt butter and beat that one egg in another bowl. First spread butter and then egg onto the borek. Sprinkle sesame and black sesame seeds on top..
  7. Bake the borek in the oven set 200C/390F for 25 to 30 minutes or until you see a nice golden brown color. (Pre-heated).

This borek is easier to make with filo sheets and does bring smiles. In Turkish, börek is the name used for pastries made with phyllo dough. A variety of vegetables, herbs and spices are used in böreks such as spinach, nettle, leek, potato, eggplant, courgette, ground black pepper. Kol böreği ("arm burek") is a type of burek prepared in long rolls, either rounded (also named Gül (rose)böreği) or… Burek is the best pasty food in the world! It's made of pastries filled with ground meat, cheese or spinach and it's found in the cuisines of all Balkan countries that used to be part of the Ottoman Empire.

Bagaimana? Mudah bukan? Itulah cara menyiapkan mother’s swirl borek yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!


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