Lab e Shireen. In pot,add milk and bring it to boil. Add sugar,mix well and cook until sugar is dissolved. In vanilla custard powder,add milk and mix well.

Gradually add dissolve vanilla custard,stir continuously and cook until milk is thickened. Put off from flame and let it cool,add cream & fruits and mix well. In serving dish,add jelly cubes and lab-e-shireen.

Anda sedang mencari ide resep lab e shireen yang unik? Cara membuatnya memang susah-susah gampang. Jika keliru mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal lab e shireen yang enak selayaknya memiliki aroma dan rasa yang dapat memancing selera kita.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari lab e shireen, mulai dari jenis bahan, lalu pemilihan bahan segar, hingga cara mengolah dan menghidangkannya. Tak perlu pusing jika hendak menyiapkan lab e shireen enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu menjadi suguhan spesial.

In pot,add milk and bring it to boil. Add sugar,mix well and cook until sugar is dissolved. In vanilla custard powder,add milk and mix well.

Berikut ini ada beberapa cara mudah dan praktis dalam mengolah lab e shireen yang siap dikreasikan. Anda dapat menyiapkan Lab e Shireen memakai 10 jenis bahan dan 7 tahap pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam pembuatan Lab e Shireen:

1. Gunakan 1 litre Milk.
2. Gunakan 1 cup Coloured/Falooda vermicelli.
3. Sediakan 1/2 cup Sugar or to taste.
4. Sediakan 2 tbsp Custard powder.
5. Sediakan 1/2 cup Whipping cream.
6. Gunakan 1 cup Fresh cream.
7. Siapkan 1 cup Fruits slices/fruit cocktail.
8. Siapkan 1 pack Banana jelly or any jelly.
9. Siapkan 1 pack Strawberry jelly or any jelly.
10. Ambil 1 cup Chopped nuts.

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Lab-e-Shireen is a rich Pakistani 'custard and fruit' based dessert that is both highly refreshing and incredibly delicious. It is most enjoyable as a refresher during the Holy month of Ramadhan. Before the time of Labe Shireen, we only knew kheer, halwa or sheer khurma as after-meal desserts in Pakistan. However, this juicy dessert has massively replaced the ways sweets were served and enjoyed.

Cara membuat Lab e Shireen:

1. Boil the milk and add vermicelli to milk. Cook until vermicelli becomes soft..
2. Add sugar, mix well. Mix custard powder in 1/4 cup of milk. Add to milk and mix thoroughly until consistency becomes thick..
3. Add whipping cream and cook for two minutes. Switch off the flame and let it to cool..
4. When becomes cool, add fresh cream and fruits and mix well..
5. Make both coloured jellies and keep at cold temperature to set. When becomes set, cut into cubes..
6. Now in bowl make alternative layers of jellies and cooked mixture..
7. Lastly top with some fruits and chopped nuts. Serve chilled..

Lab E Shireen Recipe is a custard based Arabian dessert dish in which milk is boiled along with colorful vermicelli. It is usually served chilled mixed with various assorted fruits, jellies and rasgullas. If you can make the vermicelli custard the previous day itself along with jellies, this is a very easy assembled dessert suitable to be served as a party dessert on Eid festival. Once all your components are damn right chilled, take out a big mixing bowl. Add in all the elements one by one.

Bagaimana? Gampang kan? Itulah cara menyiapkan lab e shireen yang bisa Anda lakukan di rumah. Selamat mencoba!

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