Basic Fluffy Chiffon Cake. Kostenlose Lieferung möglich Große Auswahl an Qualitätsstoffen. Making a chiffon cake can be a little bit tricky. Because the cake's volume is achieved by whipping up the eggwhites until stiff peaks form, it is vital that there is no eggyolk or speck of or grease in the bowl.

Measure flour, sugar, baking powder, and salt into sifter. Make a well; add oil, egg yolks, water, vanilla, and lemon flavoring to the well in the order that is given. In a large mixing bowl, beat egg whites and cream of tartar until very stiff.

Lagi mencari inspirasi resep basic fluffy chiffon cake yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Kalau salah mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal basic fluffy chiffon cake yang enak seharusnya memiliki aroma dan cita rasa yang bisa memancing selera kita.

Kostenlose Lieferung möglich Große Auswahl an Qualitätsstoffen. Making a chiffon cake can be a little bit tricky. Because the cake's volume is achieved by whipping up the eggwhites until stiff peaks form, it is vital that there is no eggyolk or speck of or grease in the bowl.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari basic fluffy chiffon cake, pertama dari jenis bahan, lalu pemilihan bahan segar sampai cara membuat dan menghidangkannya. Tidak usah pusing jika mau menyiapkan basic fluffy chiffon cake enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa jadi sajian spesial.

Di bawah ini ada beberapa cara mudah dan praktis dalam mengolah basic fluffy chiffon cake yang siap dikreasikan. Anda bisa membuat Basic Fluffy Chiffon Cake menggunakan 13 bahan dan 16 tahap pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang digunakan untuk pembuatan Basic Fluffy Chiffon Cake:

1. Siapkan 4 Raw egg yolks.
2. Sediakan 20 grams Granulated sugar.
3. Siapkan 30 ml Water.
4. Siapkan 30 grams Vegetable oil.
5. Gunakan 1 few drops Vanilla extract.
6. Ambil 50 grams Cake flour.
7. Gunakan Meringue:.
8. Gunakan 4 eggs Egg white.
9. Siapkan 40 grams Granulated sugar.
10. Gunakan Toppings:.
11. Ambil 200 ml Heavy cream.
12. Sediakan 16 grams Granulated sugar.
13. Ambil 6 Strawberries.

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Chiffon cake is a light, airy cake that's made with cake flour, vegetable oil, eggs, sugar, and baking powder. Instead of butter or shortening, vegetable oil is added to give it moisture. It's a type of foam cake, which is leavened by whipping egg whites to create its volume. Start with room temperature egg whites, and beat with a hand mixer on low speed.

Cara menyiapkan Basic Fluffy Chiffon Cake:

1. Preheat the oven to 170°C..
2. Separate the egg yolks and egg whites into different bowls..
3. Add granulated sugar into the bowl of egg yolks, and whip..
4. Add in water, vegetable oil and vanilla extract. Whip until it turns pale and air is incorporated..
5. Sift the cake flour into the bowl. Switch to a whisk, and whisk well until the flour is incorporated well..
6. Using a handheld mixer on high speed, whip the egg whites until the egg whites fall off easily from the whisk attachment. Then add 1/3 of the granulated sugar and whip more..
7. When the eggs are whipped to soft peaks, add in the remaining granulated sugar..
8. When the egg whites are whipped to stiff peaks, lower the mixer speed to low and whip for another minute to make a fine meringue..
9. Add 1/3 of the meringue into the bowl from step 5 and mix well with a spatula..
10. Add rest of the meringue in the bowl and fold gently without breaking the air in the meringue. Fold gently like cutting the batter with a knife..
11. The batter is great when it makes thick ribbons when you lift the spatula..
12. Pour the batter into a chiffon mold. Bang a couple times on the table to flatten the surface..
13. Bake for 30 minutes in a 170°C oven..
14. Take it out of the oven, flip the mold upside down, and cool on top of a can..
15. Run a paring knife along the side and unmold the cake..
16. Add sugar into the heavy cream and whip until soft peaks form. Slice the cake into 6 pieces, and serve with whipped cream and strawberries..

Gradually add the sugar into your egg whites, while slowly increasing the speed until you get stiff peaks. Chiffon cake is a type of foam cake, which has a high ratio of eggs to flour and is leavened mainly from the air beaten into the egg whites. It's similar to an angel food cake, but instead of using just egg whites, chiffon cake recipes use the whole egg. A basic chiffon cake combines cake flour with baking powder, baking soda, salt, and sugar. Cake flour is used to keep the cake light and tender, however all-purpose flour can be substituted.

Bagaimana? Gampang kan? Itulah cara membuat basic fluffy chiffon cake yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!

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