My Favorite Plain Chiffon Cake. Kostenlose Lieferung möglich Große Auswahl an Qualitätsstoffen. My Favorite Plain Chiffon Cake instructions. Then mix quickly on high until it becomes smooth.

This is a recipe which I learned from my mother, over time I made it my own recipe. I think plain chiffon cake it the most delicious. My husband will not eat a bought Angel Food Cake so a few weeks ago I made one from scratch which he enjoyed.he said he would still like to have a Chiffon Cake.

Lagi mencari inspirasi resep my favorite plain chiffon cake yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Jika keliru mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal my favorite plain chiffon cake yang enak selayaknya mempunyai aroma dan cita rasa yang dapat memancing selera kita.

Kostenlose Lieferung möglich Große Auswahl an Qualitätsstoffen. My Favorite Plain Chiffon Cake instructions. Then mix quickly on high until it becomes smooth.

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari my favorite plain chiffon cake, mulai dari jenis bahan, kemudian pemilihan bahan segar hingga cara membuat dan menghidangkannya. Tak perlu pusing jika hendak menyiapkan my favorite plain chiffon cake enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu jadi sajian spesial.

Berikut ini ada beberapa tips dan trik praktis yang dapat diterapkan untuk mengolah my favorite plain chiffon cake yang siap dikreasikan. Anda dapat membuat My Favorite Plain Chiffon Cake menggunakan 8 jenis bahan dan 12 langkah pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan untuk pembuatan My Favorite Plain Chiffon Cake:

1. Ambil 120 Flour (cake flour).
2. Sediakan 120 grams Sugar.
3. Siapkan 80 ml Vegetable oil.
4. Siapkan 80 ml Water.
5. Ambil 5 Egg yolk.
6. Gunakan 6 Egg white.
7. Siapkan 1/2 tsp Baking powder.
8. Siapkan 1 dash Salt.

Resep lain : Cara Praktis Menyiapkan Resep Pesmol ikan yang Bikin Ngiler Tips Anti Gagal

Learn how to cook great Plain chiffon cake. Crecipe.com deliver fine selection of quality Plain chiffon cake recipes equipped with ratings, reviews and mixing tips. Get one of our Plain chiffon cake recipe and prepare delicious and healthy treat for your family or friends. This easy chiffon cake recipe is among our family favorite cakes.

Cara menyiapkan My Favorite Plain Chiffon Cake:

1. Put egg yolk and sugar in a bowl and mix slowly at a low level for 10 seconds using a hand mixer. Then mix quickly on high until it becomes smooth..
2. Add vegetable oil little at a time to Step 1 and continue mixing. After everything is mixed well, add water little at a time and mix..
3. When Step 2 becomes pale, and when can see a pattern in the mixture, when stopping the hand mixer, then it is ready..
4. Put egg white in another bowl and mix slowly with a low level (using a hand mixer) for 10 seconds. Then mix quickly with a high level until the form becomes smooth (clean the beaters before use)..
5. Add sugar to step 4 and whip up until stiff peaks form (preheat the oven to 170℃ for 10 minutes right before adding the sugar)..
6. Add flour, baking powder, salt which has been combined and sifted together to the bowl of egg yolk. Briskly mix well with a whisk to incorporate the dry ingredients..
7. Mix all the flours which is on the whisk too. Keep a little more that 1/3 of egg white and add the rest of egg white to Step 6. Mix gently so that the bubbles don't pop..
8. When it is mixed, add the rest of the egg white to Step 7 and mix gently thinking that you are never going to lose any bubbles (but don't leave any clumps of meringue)..
9. Pour Step 8 into a cake pan while spinning the cake pan so that the dough would be evenly poured in. Then stick two disposable chopsticks in the dough until the tip of the chopstick hit the bottom of the cake pan and spin the cake pan 5 times..
10. To add the finishing touches, hold the middle of the cake pan which looks like a chimney and the edge. Tap the cake pan on a table with a cloth spread on for 10 times to eliminate air pockets..
11. Bake in the 170℃ preheated oven for 50 minutes using the turn table. When it is ready, turn the cake pan upside down and cool..
12. If you add less water and add 2 teaspoons of rum , it would color the cake yellow and would make it look nicer..

It can be made into a variety of flavors and endless ways to top and decorate. But we love it just as it is, plain and simple. From our family kitchen to yours, we hope you enjoy every pieces of this wonderful cake. Make a well in the center. Add the egg yolks, vegetable oil, water, and vanilla.

Terima kasih telah menggunakan resep yang kami tampilkan di halaman ini. Harapan kami, olahan My Favorite Plain Chiffon Cake yang mudah di atas dapat membantu Anda menyiapkan hidangan yang sedap untuk keluarga/teman ataupun menjadi inspirasi dalam berjualan makanan. Selamat mencoba!

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