Homemade coconut yoghurt. Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. For even thicker yogurt, line a fine mesh strainer with two layers of cheesecloth and set over a mixing bowl. It should thicken up quite a bit more.
This allows the cream to separate from the water and solidify at the top. When you're ready to make your coconut yogurt spoon off the coconut cream and use this part only. You can save the water for adding to smoothies or oatmeal etc.
Sedang mencari inspirasi resep homemade coconut yoghurt yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Jika salah mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal homemade coconut yoghurt yang enak seharusnya mempunyai aroma dan rasa yang bisa memancing selera kita.
Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari homemade coconut yoghurt, mulai dari jenis bahan, selanjutnya pemilihan bahan segar, hingga cara mengolah dan menyajikannya. Tidak usah pusing kalau mau menyiapkan homemade coconut yoghurt enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa jadi suguhan spesial.
Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. For even thicker yogurt, line a fine mesh strainer with two layers of cheesecloth and set over a mixing bowl. It should thicken up quite a bit more.
Berikut ini ada beberapa tips dan trik praktis untuk membuat homemade coconut yoghurt yang siap dikreasikan. Anda dapat menyiapkan Homemade coconut yoghurt memakai 4 bahan dan 5 tahap pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.
Bahan-bahan dan bumbu yang diperlukan untuk menyiapkan Homemade coconut yoghurt:
- Gunakan 300 ml coconut milk OR.
- Siapkan 300 gr coconut pulp.
- Gunakan 1 tbsp probiotic or plain unsweetened coconut yoghurt.
- Ambil Fruits of your taste.
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Coconut butter (aka coconut manna) is another option. Simply add it to the creamed part of the coconut milk before you add the probiotic. Alternatively, you could try desiccated coconut. Combine the coconut cream and probiotic powder in the clean, pint-size mason jar.
Cara menyiapkan Homemade coconut yoghurt:
- So first let’s start with coconut milk. You need an old coconut with thick pulp (white part). Put 300gr of pulp in blender and add 500ml of water..
- After 3-4 minutes of blendering you’ll get white mixture. Now you need to separate milk from flakes. Use sieve to wring the milk out..
- Finally you’ll get around 500ml of coconut yoghurt and coconut flakes which also have a lot of ways to use.
- Take probiotic (instead of it I just buy plain coconut yoghurt in the shop and add 1 tbsp of it into milk). Mix milk with probiotic. Cover it with a paper or a piece of fabric and leave in warm place for 12 hours. If using paper make small holes on it so that yoghurt can breathe..
- After 12 hours cover it with regular cap and put into fridge for 12 hours more or longer. Use your favorite fruits or chocolate to decorate. I used mango and cranberries..
The probiotics will ferment the coconut cream and turn it into yogurt in the slightly warmed oven. Again, the oven should remain off but the oven light should be on. Scoop coconut cream from can and place in a clean bowl. Let warm up to room temperature to make it easier to mix in the probiotics. There is no need to heat the coconut milk for this recipe.
Bagaimana? Mudah bukan? Itulah cara membuat homemade coconut yoghurt yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!
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